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    Home » Recipe » Vegetarian

    Vegetarian

    • Beets: Part II - Beet Greens
    • Spring Pea Soup
    • Green Mango Salad
    • Truffle Roasted Cauliflower
    • Simple White Bean Dip
    • Dragon Fruit (pitaya)
    • Oven Baked Taro Chips
    • Corn in the Microwave
    • Sauteed Beets and Radishes with Dill
    • Avocado Ice Cream
    • Italian Rainbow Chard Salad
    • Gnocchi with Summer Roasted Tomatoes
    • Easy Homemade Basil Pesto (Tomato Pesto Papardelle)
    • Oven Roasted Golden Beets
    • Kohlrabi Crunch Salad
    • "Creamy" Kabocha Soup (with a kick!)
    • Roasted Beet Salad with Feta and Aged Balsamic
    • Fresh English Peas with Mint
    • Grilled Sweet Potatoes with Lime & Cilantro
    • Taiwanese Grilled Corn
    • Fettucine with Asparagus, Spring Peas, and Morel Mushrooms
    • Ramps Pesto

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    Jennifer Che
    Tiny Urban Kitchen

    Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am an expat who moved from Boston to Hong Kong 9 years ago. Born and raised in Ohio to Taiwanese immigrant parents, I am a chemistry nerd, patent attorney by day, blogger by night, church musician on weekends, and food enthusiast always. Feel free to explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!

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