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Sushi Rice

August 30, 2009 by Jennifer Che Leave a Comment

Here is a simple recipe for making sushi rice.

Ingredients

* 3 cups short-grain sushi rice
* 3 1/4 cups water
* 1/3 cup rice vinegar
* 3 Tbsp sugar
* 1 tsp salt
Make Japanese rice in a rice cooker. In a separate saucepan, mix the rice vinegar, sugar, and salt and heat just until the sugar is dissolved. When the rice is done and still hot, dump the rice into a wooden bowl.

Add the vinegar mixture and start mixing until incorporated. Ideally, you would blow a fan on the rice while you are stirring to cool the rice, but this is not necessary.

©2009-2014 Tiny Urban Kitchen
All Rights Reserved

Filed Under: Japanese, Recipe, Rice, Sushi, Vegan, Vegetarian

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Welcome to Tiny Urban Kitchen!

JenChe

Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am a Boston to Hong Kong transplant, born and raised in Ohio with parents from Taiwan. Feel free to head on over to the About page if you want to learn more about me, or just explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!
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