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    Home » Cuisine » Asian

    Taiwanese

    • Taiwanese Pork Stuffed Bitter Melon
    • Quan Alley Hong Kong 寬巷子 [Harbour City TST]
    • Chinese Braised Peanuts
    • Taiwanese Oyster Omelet recipe (or Taiwanese Oyster Pancake)
    • Quick & Easy Taiwanese Beef Noodle Soup (in a pressure cooker!)
    • Soy Braised Beef Shank
    • Chinese Chive Pie (Leek Pie, Garlic Chive Pie, Chinese Chive Box, 韭菜盒子)
    • Chinese New Year Recipes!
    • Taiwanese Cooking Class with TAP + Happy Father's Day!
    • Happy belated "Duanwu" (Dragon Festival) Day!
    • Taiwanese Grilled Corn
    • Three Cup Chicken (三杯雞 or San Bei Ji)
    • Food Blogging & Photography Workshop at ITASA in Atlanta
    • Homemade Chinese Dumplings (jiao zi)
    • Lumpia (Popiah)
    • Taro Fries
    • All Things Taiwanese
    • Chinese New Year Recipes {Year of the Rabbit!}
    • Project Food Blog Round IV: Bah-Tzangs (Taiwanese Rice Dumplings)
    • Traditional Pork Belly Buns (Gua Bao)
    • Homemade Baos (Steamed buns)
    • Red Bean Mochi Cake (nian gao)
    • Savory Asian-style Steel Cut Oatmeal
    • Chinese New Year Recipes
    • Lion's Head Casserole [updated]
    • Winter Melon Soup
    • Chinese Sticky Rice (Nuo Mi Fan)
    • Taiwanese "Meat ball" (Bawan)
    • Foodbuzz 24, 24, 24: A Stroll Through the Night Markets of Taiwan
    • Mung Bean Soup
    • Tea Eggs
    • Stinky Tofu (臭豆腐)
    • Exotic Foods Report: Duck Tongue
    • Taiwanese Meat Sauce over Rice (lo bah png)
    • Ice Monster
    • Aoba (Chin Yeh)
    • Yonghe Soy Bean Milk / Sheraton Taipei
    • Formosa (In the Howard Plaza Hotel)
    • Shilin Night Market - Food Pictures!
    • Celestial Restaurant - Peking Duck

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    Jennifer Che Tiny Urban Kitchen
    Jennifer Che Tiny Urban Kitchen

    Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am an expat who moved from Boston to Hong Kong 5 years ago. Born and raised in Ohio to Taiwanese immigrant parents, I am a chemistry nerd, patent attorney by day, blogger by night, church musician on weekends, and food enthusiast always. Feel free to explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!

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