Seafood

Taiwanese Oyster Omelet recipe (or Taiwanese Oyster Pancake)

Sous Vide Salmon

Pasta with Tuna, Artichokes, and Olives + Giveaway!

Sous-Vide Salmon in a Magic Cooker

Olive Oil Poached Halibut with Garlic Spears and Fresh Peas (sous vide)

Sous Vide Octopus - foolproof way to make octopus

Nasi Lemak - Malaysia's national dish

Spanish Paella with Afghan Saffron

Grilled Salmon with Mint Honey Mustard Sauce

Homemade Gravlax (Copper River Sockeye Salmon)

Copper River Salmon (King)

Salmon with Scallions and Bacon

Homemade Chirashi (New Deal Fish Market)

Citrus Marinated Salmon

Otak Otak - Fish Dumplings in Banana Leaves (LaZat Malaysian Cooking School)

Nobu Miso Black Cod

Hungry Mother Catfish

Microwave Steam Fish (Chilean Sea Bass)

Pan Seared Sea Scallops

Uni Shooters

Pad Thai (Phat Thai)

Baja Style Fish Tacos (deep fried)

Grilled Fish Tacos

August 2009 Daring Cooks Challenge: Rice with mushrooms, cuttlefish and artichokes

Tuna Tartare

Slow Roasted Salmon with Dill

Sous Vide Scallops (bacon-wrapped scallops)