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    Home » Cuisine » Italian

    Gremolata

    Published: Jun 15, 2010 · Modified: Oct 22, 2014 by Jennifer Che

    Gremolata
    Gremolata is a chopped herb condiment that is most commonly accompanied with Milanese Veal Osso Bucco. It's such a simple combination, though, you could really use it with lots of other types of food, such as fish, scallops, mussels, or even chicken. Heck, I've even seen recipes that put in over stew or on top of pizza. The possibilities are endless.




    Gremolata
    zest of 1 lemon
    zest of 1 orange
    2 garlic cloves, minced
    2 tablespoons fresh Italian parsley, chopped

    Combine the zest, finely minced garlic cloves, and parsley in a bowl. Mix well. Season to taste with salt and pepper.

    Serve!

    P.S. I did not have an orange, so I tried making it with lemon and lime zest instead. It still worked out great!

    (Here I've served it over Milanese Veal Osso Bucco)
    _1030686

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    Jennifer Che Tiny Urban Kitchen
    Jennifer Che Tiny Urban Kitchen

    Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am an expat who moved from Boston to Hong Kong 5 years ago. Born and raised in Ohio to Taiwanese immigrant parents, I am a chemistry nerd, patent attorney by day, blogger by night, church musician on weekends, and food enthusiast always. Feel free to explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!

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