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    Home » Cuisine

    Cuisine

    • Masamoto Tsukiji Knives
    • A Tribute to Japan
    • Japanese Matcha and Azuki Breads
    • Post Quake Japan
    • Del Dotto Vineyards
    • Joseph Phelps Winery
    • Pride Mountain Vineyards
    • Jack London State Park (& Glen Ellen Market's Amazing Sandwiches)
    • Eleven Madison Park
    • Sushi Candy
    • Korean Style Spinach salad
    • Shilin Night Market - Food Pictures!
    • Bryan's Lunch today
    • Mapo Tofu (Vegetarian and Non-vegetarian versions)
    • Preserving Tomato Paste from a can
    • Pasta with Tomato Vodka Cream Sauce
    • Pasta with eggplant, tomatoes, and basil (vegetarian)
    • Pappardelle with Hot Italian Sausage in a Tomato Cream sauce
    • Exotic Foods Report: Duck Tongue
    • Preserved (Salted) Mustard Greens with Garlic
    • Stinky Tofu (臭豆腐)
    • Oatmeal Jook - Camping Style
    • Pappardelle with arugula, tomatoes, and blue cheese
    • Asian Crunchy Broccoli Stem Salad
    • Homemade Buttercream Frosting
    • Dessert Sushi article
    • Ratatouille
    • Oven to Pan Seared Prime Ribeye Steaks
    • Tomato Salsa Crostini
    • Shirataki Noodles
    • Mochi Sushi Part I (Nigiri)
    • Mochi Sushi Part II (Maki)
    • Æbleskivers and Takoyaki? Chinese egg cakes?
    • Foodbuzz 24, 24, 24: A Culinary Tour of Hot Pots Throughout Asia
    • Mochi Gnocchi with Red Sauce {gluten-free}
    • Olive Oil Ice Cream
    • Gremolata
    • Milanese Veal Osso Bucco
    • Gnocchi with Summer Roasted Tomatoes
    • Frisee Salad with Red Wine Vinaigrette

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    Jennifer Che Tiny Urban Kitchen

    Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am an expat who moved from Boston to Hong Kong 5 years ago. Born and raised in Ohio to Taiwanese immigrant parents, I am a chemistry nerd, patent attorney by day, blogger by night, church musician on weekends, and food enthusiast always. Feel free to explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!

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