Italian
-
Squid Ink Pasta with Parsnips and Pancetta
-
Pork Bolognese
-
Kabocha Squash Gnocchi
-
Kabocha Squash Gnocchi with Meat Ragu
-
Preserving Tomato Paste from a can
-
Pasta with Tomato Vodka Cream Sauce
-
Pasta with eggplant, tomatoes, and basil (vegetarian)
-
Pappardelle with Hot Italian Sausage in a Tomato Cream sauce
-
Pappardelle with arugula, tomatoes, and blue cheese
-
Tomato Salsa Crostini
-
Mochi Gnocchi with Red Sauce {gluten-free}
-
Olive Oil Ice Cream
-
Gremolata
-
Milanese Veal Osso Bucco
-
Gnocchi with Summer Roasted Tomatoes
-
Easy Homemade Basil Pesto (Tomato Pesto Papardelle)
-
Pasta with Broccoli Rabe and Sausage
-
Paccheri (pasta) with Salmon, Tomatoes, and Yuzu
-
Pasta Carbonara
-
Involtini di Prosciutto e Provolone al Forno
-
Pressure Cooker Veal Osso Buco
-
Homemade Pizzas with an 800° F Pizza "Oven" in my Grill