Tiny Urban Kitchen

Exploring Food from Boston to Hong Kong and Beyond

  • About
    • About Me
    • Tiny Urban Kitchen’s Favorite Equipment
    • Press
  • Recipes
    • Recipe Index
    • Asian
      • Chinese
      • Taiwanese
      • Thai
      • Malaysian
      • Japanese
      • Korean
    • Appetizers
    • Soups
    • Salad
    • Pasta
    • Noodles
    • Rice
    • Vegetarian
    • Meat
    • Sweets
      • Baking
      • Ice cream
      • Cookies
    • Misc
    • Kawaii (Cute)
  • Travel / Restaurants
    • United States
      • Boston
        • Jen’s Picks
        • Boston
          • Allston
          • Back Bay
          • Brighton
          • North End
          • South End
        • Cambridge
          • Kendall Square
          • Inman Square
          • Central Square
          • Harvard Square
          • Porter Square
          • North Cambridge
        • Somerville
          • Davis Square
          • Union Square
        • Greater Boston
          • Brookline
          • Arlington
          • Belmont
          • Watertown
          • Newton
          • Lexington
          • Concord
          • Burlington
          • Natick
        • Cape Cod, Martha’s Vineyard, Berkshires
      • Vermont
      • Maine
      • New York
      • Washington DC
      • Philadelphia
      • Orlando
      • Chicago
      • Las Vegas
      • California
        • Los Angeles
        • San Francisco
        • Napa
        • Sonoma
      • Seattle
      • Hawaii
    • Canada
      • Montreal
      • Canadian Rockies
      • Toronto
    • Argentina
    • Europe
      • United Kingdom
        • London
        • Oxford
      • Italy
        • Rome
        • Piedmont
      • France
        • Paris
        • Bordeaux
      • Spain
        • Madrid
        • Barcelona
        • Catalonia / San Sebastian / Girona
      • Germany
      • Belgium
        • Brussels
      • Switzerland
      • Greece
      • Finland
      • Norway
      • Denmark
    • Japan
      • Japan Guide
      • Tokyo
      • Osaka
      • Kyoto
    • China (Mainland)
      • Beijing
      • Chengdu
      • Shanghai
      • Shaanxi
      • Shenzhen
      • Xiamen
      • Yunnan
    • Singapore
    • Hong Kong
    • Malaysia
    • Taiwan
    • Thailand
    • Australia/New Zealand
  • Michelin
    • Formerly had a star
    • Michelin Recommended
    • 1 Star
    • 2 Stars
    • 3 Stars
  • Jen’s Eating Guides!
    • Boston Restaurants
    • Boston Dishes
    • Tokyo
    • Hong Kong
    • Las Vegas
    • Napa / Sonoma
    • Taiwan (night markets)
    • Taiwanese (casual eats)
    • Street Foods of Bangkok (Part I)
    • Street Foods of Bangkok (Part II)
    • Kitchen Equipment
  • Trip Reports
    • All trip reports
    • Around the World Trip Report
    • New England
    • New York
    • Washington DC
    • Las Vegas
    • California
    • Canada
    • Europe
    • Florida
    • Japan
    • China

Bouchon Bakery (Las Vegas)

February 17, 2011 by Jennifer Che 4 Comments

It’s almost a ritual now.
Whenever I’m in a city with a Bouchon (and yes, with this one, I’ve been to all three), I never cease to stop by and pick up a sweet little snack. It’s hard to pick one favorite (virtually everything I’ve tried there has been absolutely delectable), but I usually get a TKO (Thomas Keller Oreo) or a macaron, though I also love their bouchons and chocolate croissants.

The one in Las Vegas is inside the Venetian. Yes, this is the same casino that has the replica St. Mark’s Square, a river inside, and the singing gondola rides. It’s quite a sight.

The Bouchon Bakery is actually separate from all those fun things, and instead is located right next to the Phantom of the Opera theater entrance.
Bouchon
We passed by this area during CES because the High Performance Audio section happened to be nearby.
TKO
Love TKOs (winner of my own little “oreo” showdown)
Bouchon
I also love macarons, so I got both!!! Vanilla macaron is still my favorite.
Carrot Cake
Bryan wanted to try the carrot cake “sandwich?? cupcake?” cakewich?  since he’s typically a huge fan of  carrot cake.
Chocolate Croissant
We loved the chocolate croissant from our visit to the one in Napa Valley, so we got it again. It was just like we remembered! The chocolate inside is dark, rich, and not too sweet – just the way we like it.
Madeleine
Just for fun – a few madeleines!

nom nom nom . . .

This post is part of a larger Las Vegas series. Posts in this series:
Bouchon Bistro
Bouchon Bakery

China Poblano
Jean-Philippe Pâtisserie
Beijing Noodle No. 9
Raos
Mesa Grill
Joel Robuchon (The Mansion)
B&B Ristorante
Enoteca San Marco
Bouchon Bakery
3355 Las Vegas Blvd S
Las Vegas, NV 89109
Bouchon Bakery (Venetian) on Urbanspoon

©2009-2014 Tiny Urban Kitchen
All Rights Reserved

Filed Under: Las Vegas, Restaurant, Review Tagged With: bakery

« Beijing Noodle No. 9
Bouchon Bistro »

Recent Posts

  • La Dame de Pic – Paris France June 27, 2022
  • Pertinence Paris France June 25, 2022
  • Napa Valley Trip Report June 10, 2022
  • 36 Hour Stopover in London May 29, 2022
  • A Day Trip to Antwerp, Belgium May 28, 2022
  • Arbor Hong Kong May 25, 2022
  • Mono Hong Kong May 23, 2022
  • Summer Palace Iconic Wine Lunch – Hong Kong April 29, 2022

Latest Chinese recipes!

Comments

  1. Julia says

    February 18, 2011 at 12:47 am

    The Bouchon in New Orleans is a Butcher shop, but their restaurant is amazing!

    Log in to Reply
  2. [email protected] says

    February 18, 2011 at 10:36 am

    Love Bouchon Bakery – can’t wait to stop by the NYC one next month!

    Log in to Reply
  3. Las Vegas Web Design says

    May 31, 2011 at 9:24 pm

    Thank you for posting.

    Log in to Reply
  4. Las Vegas Foreclosures says

    September 20, 2011 at 10:43 am

    Bouchon Bakery is one of the best bakeshop in Las Vegas you never ever miss when you’re in sin city. The satisfaction of customer is serving their that’s why first timers are coming back for more.

    Log in to Reply

Leave a Reply Cancel reply

You must be logged in to post a comment.

Welcome to Tiny Urban Kitchen!

JenChe

Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am a Boston to Hong Kong transplant, born and raised in Ohio with parents from Taiwan. Feel free to head on over to the About page if you want to learn more about me, or just explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!
  • Email
  • Facebook
  • Flickr
  • Google+
  • Instagram
  • LinkedIn
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Archives

Categories

Awards

Saveur
PFB

BostonGlobe

Most Recent Posts

chocolate

La Dame de Pic – Paris France

en croute

Pertinence Paris France

Napa Valley Trip Report

36 Hour Stopover in London

A Day Trip to Antwerp, Belgium

Arbor Hong Kong

Arbor Hong Kong

Mono HK

Mono Hong Kong

Summer Palace Hong Kong Iconic Wine Lunch

Summer Palace Iconic Wine Lunch – Hong Kong

Lucciola The Hari Wan Chai

Lucciola – Italian food at The Hari Hotel in Wan Chai

beef quesadilla

Studio City by Cali-Mex Causeway Bay Hong Kong

France!

Restaurant Le George Paris
Yam'Tcha Paris
David Toutain Paris
Divellec Paris
Breizh Cafe Paris

Kawaii! (Cute)

Norway!

logo
Food Advertisements by

Chinese Recipes

Okra with Chicken
logo
Food Advertisements by

Shop & Support us!

Spain!

Girona Spain
Amelia San Sebastian

Japan!

Bulgari Il Ristorante Luca Fantin
Sukiyaki Imafuku Tokyo
Sushi Ishimaya Tokyo
Disney Sea Tokyo
Tempura Fukamachi Tokyo
Shinjuku Gyoen

Cambridge restaurants

logo
Food Advertisements by
Privacy Policy

Copyright © 2022 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress