Tiny Urban Kitchen

Exploring Food from Boston to Hong Kong and Beyond

  • About Me
  • Travel
  • Recipes
  • Michelin
  • Subscribe
  • Taiwanese
menu icon
go to homepage
  • About Me
  • Travel
  • Recipes
  • Michelin
  • Subscribe
  • Taiwanese
    • Email
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • About Me
    • Travel
    • Recipes
    • Michelin
    • Subscribe
    • Taiwanese
    • Email
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » World Travel

    Pasta Divina Brussels

    Published: Mar 18, 2021 by Jennifer Che

    Pasta Divina Brussels

    Ahhh, pasta. Pasta is probably one of Bryan's favorite foods in the world, no matter where in the world he is. Not surprisingly, we discovered the much loved Pasta Divina when we were in Brussels. It soon became one of our favorite places in Brussels.

    Family Owned Not-So-Hidden Gem

    This very, very popular family-owned restaurant has all of the right characteristics. It's located right in the center of old Brussels, steps away from the beautiful and historic Grand Place. The family that own the restaurant has a true gift of hospitality.

    The mother makes all of the pasta by hand (and cooks each dish to order) while the father roams around the dining area serving wine and chatting with the guests. The daughter works the front desk, every night kindly turning walk-ins away because the entire restaurant is (yet again) booked out for the night.

    Pasta Divina Brussels

    I soon figured out the secret. Because our hotel was within walking distance of Pasta Divina, I knew I could walk up to the restaurant during lunchtime to make a booking for dinner. They didn't use any digital apps for booking (just a good old, paper notebook!), so walking up seemed to work the best.

    Pasta Divina Brussels

    The Pasta!

    The focus, of course, is the pasta, but everything is quite good. We enjoyed bresaola (dried beef), fresh salads, as well as tons and tons of pasta.

    Pasta Divina Brussels

    All of the pasta is handmade and freshly made that morning by the mother of the family. They also offer various imported dry pastas that we didn't try, but also looked great.

    • Pasta Divina Brussels
    • Pasta Divina Brussels

    Out of all the restaurants we visited in Brussels, I think we visited this one the most, dare I say 3-4 times during our 7 week-stay?

    There was something about the warm hospitality, delicious food, reasonable prices, and friendly hosts that just kept drawing us back over and over again.

    Nice Wines and Good Beer

    • Pasta Divina Brussels

    Like virtually every restaurant in Brussels, they also offered excellent beers. We liked getting the Tripel Karmeliet on tap, an excellent beer that won Gold Medal at the World Beer Awards in 2008 and according to the menu at Pasta Divina, one of the top beers in the world.

    The wines were good as well and very reasonably priced.

    Pasta Divina Brussels

    When chatting with the daughter during one of our visits, our conversation actually touched upon Hong Kong. She had visited Hong Kong with her family as part of a cruise just recently, and she spoke highly of her visit. We lamented about how the world had changed so quickly with the political unrest (at that time) on our minds. How little did we know how much more the world would soon change . . .

    Pasta Divina Brussels

    Les Galeries Royales Saint-Hubert

    The restaurant is located in Les Galeries Royales Saint-Hubert, a beautiful outdoor shopping "arcade" with numerous chocolate chops, cafes, and my favorite Belgian waffle place.

    Above is a photo of me at the usually very bustling Les Galeries Royales Saint-Hubert the first morning of Brussels' lockdown. On this day all shops were asked to closed. We came to bid farewell before our flight back to Hong Kong.

    We also took a good-by shot next to Pasta Divina before leaving, since this was our last dinner in Brussels before our flight back to Hong Kong the next day. At this time we knew it was our last time dining at this restaurant for awhile. Who knew it would be at least another year (and more) that we would end up being stuck in Hong Kong.

    Hope for the Future

    I recently looked online and it looks like Pasta Divina has survived the pandemic thus far (phew!) and are still open for business. They are still serving up warm, hearty pasta dishes and bringing lots of joy to many people. It hasn't been easy. We know Belgium has struggled quite a bit this past year.

    I have a feeling that if we were to go back to Brussels now, it may not look very much like the Brussels that we got to know just a year ago. Let's hope for steady and healthy recovery as things look like they are gradually taking a turn for the better.

    Pasta Divina Brussels
    16 rue de la montagne
    1000 Brussels, Belgium

    More World Travel

    • Taichung Taiwan
      Whirlwind 48 Hours in Taichung Taiwan (Day 1)
    • Osteria Osteria Francescana Modena Italy
      Osteria Francescana Modena Italy
    • Locanda del Pilone Alba Italy
      Locanda del Pilone Restaurant Alba Italy
    • Gusto Madre Alba Italy
      Gusto Madre Flatbread Pizza Alba

    Recent Posts

    • Whirlwind 48 Hours in Taichung Taiwan (Day 1) June 22, 2026
    • Osteria Francescana Modena Italy June 19, 2026
    • Locanda del Pilone Restaurant Alba Italy June 17, 2026
    • Gusto Madre Flatbread Pizza Alba June 14, 2026
    • Osteria dei Sognatori (Alba Italy) June 11, 2026
    • Truffle Hunting with a Truffle Dog in Montà Alba June 8, 2026
    • Alba White Truffle Festival 2025 June 4, 2026
    • Anna Maria Abbona Winery June 1, 2026

    Trackbacks

    1. Traveling during Covid: Our 3-Month Trip Around the World says:
      December 20, 2021 at 2:58 am

      […] lambic collection!). When we got tired of Belgian food, we revisited our favorite Italian spots, Pasta Divina and Winehouse Osteria. Oh, and we ate chocolate everyday, rotating between Neuhaus, Pierre […]

      Log in to Reply
    Jennifer Che
    Tiny Urban Kitchen

    Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am an expat who moved from Boston to Hong Kong 9 years ago. Born and raised in Ohio to Taiwanese immigrant parents, I am a chemistry nerd, patent attorney by day, blogger by night, church musician on weekends, and food enthusiast always. Feel free to explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!

    More about me →

    logo
    Food Advertisements by

    Explore

    • Recipe
    • Restaurant
    • US Travel
    • World Travel

    Popular Posts

    • Osteria dei Sognatori Alba Italy
      Osteria dei Sognatori (Alba Italy)
    • Truffle Hunting with a Dog
      Truffle Hunting with a Truffle Dog in Montà Alba
    • Alba White Truffle Festival
      Alba White Truffle Festival 2025
    • Anna Maria Abbona Barolo Italy
      Anna Maria Abbona Winery

    Recipes

    • Appetizer
    • Snacks
    • Meat
    • Vegetables
    • Soup
    • Salad
    • Seafood
    • Noodles

    Recently Traveled

    • Hong Kong
    • France
    • Belgium
    • Boston
    • California
    • United Kingdom
    • Germany
    • Spain

    Support Us

    Support Tiny Urban Kitchen by making purchases on Amazon through our affiliate link:

    Recognition


    Featured on the front page
    of the FOOD Section: 2015

    Best Food Blog Awards:
    Restaurant & Dining 2012

    Footer

    ↑ back to top

    About

    • About Me
    • My Equipment
    • In the Press
    • Project Food Blog
    • Privacy Policy

    Eating Guides!

    Eating & Travel Guides
    Trip Reports
    "Kawaii" (Cute Foods)
    Around the World

    • Pinterest
    • Facebook
    • Instagram
    • Twitter
    • LinkedIn
    • YouTube
    • Mail
    • RSS Feed

    As an Amazon Associate I earn from qualifying purchases.

    Shop at Amazon

    Copyright © 2024 Tiny Urban Kitchen