Merry Christmas Eve!
Sushi Shikon is our favorite sushi place in Hong Kong, and possibly in the world. Bryan absolutely loves their signature abalone liver dish (his favorite dish in the world), and the sushi is truly excellent.
In the past couple years since we moved here, we have celebrated several birthdays and special occasions there, sometimes with very good friends who flew very, very far from the US to celebrate our birthdays with us.
That all feels like a very distant past from a very different world. This year, we see friends on Zoom more than we see them face to face. Birthdays are small affairs, and we haven't seen any friends or family from the US in close to a year.
2020 has been a tough, tough year for restaurants as well. Like all restaurants, Sushi Shikon has had to deal with the various restaurant restrictions, closing for dinner at times, and limiting seating to only a handful of people at other times.
We were fortunate that Covid-19 was reasonably under control in October during Bryan's birthday. We even took a week of "staycation" during that time, hiking around Hong Kong and eating at some nice restaurants. It was like we were traveling, but just in Hong Kong. We also were able to visit many of Bryan's favorite restaurants, including Sushi Shikon.
This was our first time visiting Sushi Shikon since it moved from the Mercer Hotel into the Landmark Mandarin Oriental. They also have Kappo Rin next door now, which offers a combination of cooked and raw items.
Below is the autumn menu from 2020 and the omakase that we had for Bryan's birthday celebration, which was an exceptional meal. Because restaurants could only seat 50% capacity, we had Kaki-san virtually to ourselves, with only two other people at the restaurant that evening.
Enjoy! And make sure to watch the video of Kaki-san making a gorgeous futomaki at the end for some guests next door at Kappo Rin!
Sushi Shikon Autumn Omakase - Appetizers
matsutaka, salmon roe, egg custard
tako 
aged rock fish 
beltfish, citrus, salt 
abalone + liver sauce 
abalone liver sauce + rice 
hay smoked bonito 
hay smoked bonito
Sushi Shikon Autumn Omakase - Nigiri Sushi
ika 
buri 
akami 
otoro 
kohada 
uni 
kuruma ebi 
anago 
tamago
Not pictured: Abalone Liver maki roll (because I was too busy filming Bryan eating it).
Futomaki for Kappo Rin
Thank you so much Kaki-san for the amazing meal!
Feel free to check out my Instagram Highlights if you want to see a short video of this entire meal.
Sushi Shikon
7/F, Landmark Mandarin Oriental Hong Kong,
15 Queen’s Road Central, Hong Kong
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