Special Series
Photo Gallery of Chinese Recipes
A Culinary Tour Around the World – Sous Vide Style
8 Ways to Use Up Your Farm Share Veggies
Chinese New Year Recipes
Soups
French Lentil Soup (Lentille du Puy) with Bacon and Fennel
“Creamy” Kabocha Soup (with a kick!)
Maple Butternut Squash Soup
Spring Pea Soup
Celeriac Apple Potato Soup
Wild Mushroom Soup
Golden Carrot Ginger Soup
Asian soups
Quick Winter Melon Soup
Fritallaria (Chuan Bei Mu)
Chinese Chicken Noodle Soup
Winter Melon Soup
Daikon Pork Bone Soup
Ro Gen Mian (Ban Genh) – Pork, Bamboo, and Mushroom Soup
Mung Bean Soup
Appetizers / Small Eats / Sides
ASIAN
Chinese Chive Pies
Thai Golden Bags
Lumpia (popiah)
Taiwanese Rice Dumplings (Asian “tamales”) (Zhong zi / Batzang)
NON-ASIAN
Mango “Ceviche”
Guacamole
Grilled Halloumi Cheese with Meyer Lemons with Spring Greens
Spicy Potato Bacon Bites
Kaddo Bourani (Afghan Baked Sugar Pumpkin)
Duck Fat Fried Potatoes (Pomme Salardaise)
Egg Tempura (deep fried hen egg)
Pico di Gallo
Potato Blinis
Toaster Oven Roasted Potatoes
Pasta & Noodles
Fettucine with Asparagus, Spring Peas, Morel Mushrooms
Ramps Pesto
Authentic Pad Thai
Pasta Carbonara
Pasta with Salmon, Tomatoes, and Yuzu
Pasta with Broccoli Rabe and Sausage
Garlic Chicken with Golden Noodles (Liang mian huang)
Pasta with Sausage, Kale, and Tomatoes
Char Kway Teow (Malaysian Stir Fried Rice Noodles)
The Art of Hand Pulled Noodles {VIDEO + recipe}
Hand Pulled Noodles {VIDEO + recipe}
Taiwanese Beef Noodle Soup
Tomato Pesto Pappardelle
Spaghetti Carbonara with Sous Vide Egg
Gnocchi with Summer Roasted Tomatoes
Fusilli with Morel Mushrooms, Aparagus, Fresh Peas, and Corn
Squid Ink Pasta with Parsnips and Pancetta
Mochi Gnocchi with Red Sauce
Kabocha Squash Gnocchi
Kabocha Squash Gnocchi with Meat Ragu
Pappardelle with Arugula, Tomatoes & Blue Cheese
Pappardelle with Pork Bolognese Sauce
Pappardelle with Hot Italian Sausage
Pasta with Eggplant, Tomatoes, and Basil
Pasta with Tomato Vodka Cream Sauce
Super Easy Pan Fried Rice Vermicelli
Rice/Grains/Carbs
Tomato Risotto
Homemade Grilled Pizza
Sweet Basil Pesto with Rice Noodles
Persian Saffron Rice
Easy Saffron Rice
Hainanese Chicken Rice
Pizza Flags
Chinese Sticky Rice (Nuo mi fan)
Quinoa
Homemade Granola
Savory Asian Style Steel-Cut Oatmeal
Wheat berry Salad
Totoro Rice
Paella (Rice with Mushrooms, Squid, and Artichokes)
MEAT
Beef
Foolproof Easy Prime Rib
Soy Braised Beef Shank (Taiwanese)
Steak Au Poivre with Congnac Cream Sauce (filet mignon)
“Pho” Inspired Grilled Skirt Steak with Mint, Cilantro, and Lime
Korean Bulgogi
Beef Cheek Boeuf Bourginion
Momofuku 48 hour Sous Vide Short Ribs
Sous-vide Steak
Filet Mignon for Hot Pots
Oven to Pan-Seared Steak
Japanese Hamburger (Domo-Kun)
Wagyu Beef – the Kobe of America
Korean Bulgolgi
Veal
Pressure Cooker Veal Osso Bucco
Milanese Veal Osso Bucco
Lamb
Lamb Loin with Chili, Mint, and Mustard Seed
Rack of Lamb with Morels, Asparagus, and Mustard Seed
Lamb Bolognese
Braised Lamb Osso Buco
Braised Lamb Shanks
Seafood
Olive Oil Poached Halibut with Garlic Spears and Fresh Peas
Seared Sea Bass with Bok Choy, Yuzu, and Mushroom broth
Nobu Miso Black Cod
Grilled Salmon with Mint Honey Mustard Sauce
Homemade Gravlax
Grilled Copper River Salmon
Sous vide Scallops (Bacon Wrapped Scallops)
Slow Roasted Salmon with Dill
Tuna Tartare
Homemade Chirashi
Sous-vide Salmon in a Magic Cooker
Fried Fish Tacos (Baja Style)
Grilled Fish Tacos (Baja style)
Citrus Marinated Salmon
Salmon with Scallions and Bacon
Microwave Steamed Fish With Black Bean Sauce (Chilean Sea Bass)
Pork
Heart Shaped Bacon Wrapped Pork Loin
Lion’s Head Casserole
Homemade Chinese Dumplings (jiaozi)
Roasted Bacon Wrapped Pork Loin
Poultry
Larb Gai (Minced Chicken Salad – Thai)
Chinese Oven Roasted Duck
Three Cup Chicken
Sous vide Chicken with Pesto
Duck Confit Salad (Thomas Keller)
Duck Leg Confit
Oven Roasted Chicken
Asian Vegetables
Yellow Chives and 5-spice Bean Curd
Taiwanese Grilled Corn
Som Tam (Green Papaya Salad)
Spicy Water Spinach (Kangkung Belacan)
Spicy Minced Pork with Sour String Beans
Dry-Fried Eggplants
Sauteed Hollow heart Vegetable With Chinese BBQ Sauce
Asian Crunchy Broccoli Stem Salad
Stir Fried Baby Bok Choy
Preserved Salted Mustard Greens with Garlic
Spicy Tofu (Vegetarian Mapo Tofu)
Jo Tsai (Chinese Chives) with 5-spice Tofu
Korean Style Spinach Salad
Cold Asian Cucumber Salad
Non-Asian Vegetables
Crispy Basil Smashed Potatoes
Baked Carrot “Fries”
Roasted Beets and Fennel Salad
Roasted Beet Salad with Feta and Aged Balsamic
Cilantro Foam
Fresh English Peas with Mint
Grilled Sweet Potato with Lime and Cilantro
Kohlrabi Crunch Salad
Oven Roasted Golden Beets
Romanesca Cauliflower (Broccoli)
Watermelon Radish
Frisee Salad with Red Wine Vinaigrette
Genoa style Pan Fried Potatoes
Summer Salad Lyonnaise (Frisee aux Lardons)
Convection Oven Roasted Potatoes
Italian Rainbow Chard Salad
Radish Crostini with Herb Butter
Fava Fennel Mint Salad
Sauteed Beets and Radish with Dill
Fiddleheads
Oven Roasted Kabocha Squash
Roasted Brussels Sprouts
Truffle Roasted Cauliflower
Green Mango Salad
Roasted Fennel, Zucchini, Carrots, Parsnips
Sauteed Beet Greens
Oven Roasted Beets
Corn, Avocado, and Pepper Salad
Ratatouille
Roasted Eggplant, Summer Squash, and Garlic
Sugar Snap Peas
Pan Grilled Asparagus
Corn in the Microwave
Fruits
Meyer Lemon
Dragon Fruit
Sauces, Condiments, and Bases
Garlic Scapes and Pistachio Pesto
Spicy Tomato Jam
Thai Penang Chicken Curry
Basil Pesto
Red Wine Vinaigrette with Duck Fat
Herb Butter
Gremolata
Smoky Tomato Salsa
Chili Mayo Sauce
Simple White Bean Dip
Citrus Vinaigrette
Mala Broth (spicy) for Sichuanese Hot Pot
Sofregit
Allioli
Preserving Tomato Paste
Frozen Garlic Balls
Easy Homemade Hummus
Homemade Croutons
Sushi
Inarizushi
Keroppi Cucumber Maki Rolls
Tamagoyaki (Japanese omelet)
Homemade Chirashi
Snacks
Crispy Oven Baked Beet Chips
Oven Baked Taro Chips
Taro Fries
Sunchoke Chips
Over Roasted Kale “Chips”
Homemade Kettle Corn
Oven Baked Sweet Potato Chips
Oven Baked Pita Chips
Sweet Things / Baking
Matcha Mochi Cake
Tab Tim Grob (Rubies in Coconut Milk)
Bananas in Golden Syrup
Vanilla Bean Panna Cotta and Matcha Caviar
Olive Oil Semolina Cake
Chinese Eggnog Tarts
Easy Homemade Mochi
Fresh Strawberry Pie with Balsamic Reduction
Inside Out Apple Pies
Thousand Layer Spiral Mooncakes
Pumpkin Mochi Cake (Nian Gao)
Rice Crispy Critters and Sushi {VIDEO}
Chinese Egg Puffs
Read Bean Mochi Cake (Nian Gao)
Cookies
Totoro Valentine Cookies
Chili Chocolate Domo Cookies
Keroppi Cookies
Totoro Cookies
Meyer Lemon Shortbread Cookies
Homemade “Oreos” (TKO’s)
Homemade Hob Nobs
Italian Biscotti
French Macarons
Rice-based Sweets
Red Bean Soup with Rice Balls
Mochi Maki Rolls
Mochi Nigiri Sushi
Totoro Rice Crispy Treats
Hello Kitty Rice Crispy Treats
Sushi Marzipan Rice Crispies
Chocolate
Keroppi Chocolates
Frozen Sweets
Toasted Hob Nob Ice Cream (including Sandwiches)
Avocado Ice Cream
Olive Oil Ice Cream
Frozen Yogurt (Froyo) Popsicles
Toasted Black Sesame Ice Cream
Simple Lemon Ice Cream
Frozen Lemon Ice Cream Sandwiches
“Pinkberry” Style Frozen Yogurt
Drinks
Homemade Soy Milk
Uni Shooters
Pomegranate Martini
Lychee Martini
