Craigie on Main (formerly Craigie Street Bistrot)
Excellent French-inspired food. If you want to splurge, you should do the chef’s tasting menu, which is where you get to enjoy Tony Maws “at his best.” Make sure to call ahead to confirm that they are offering it that night. They often don’t offer the Chef’s Tasting on Friday nights.
This is probably the best Mediterranean restaurant in Boston. It consistently makes top-ten lists for Boston food. I personally love their food because it’s creative, healthy, and really flavorful. Try the Deviled Eggs with Tuna & Black Olives or the Whipped Feta with Sweet & Hot Peppers.
This is our favorite restaurant in the North End. Really good food and nice romantic atmosphere. The menu changes frequently depending on what’s in season.
Another excellent Italian restaurant in the North End – our former favorite before we discovered Prezza.
Probably one of the best sushi restaurants in Boston, but be willing to pay for it! There’s a swanky one in the South End (more expensive) and also a traditional one in Chestnut Hill. Food is creatively made, sushi is extremely fresh, and the everything is really tasty.
This new restaurant on the Somerville/Cambridge border has excellent food that’s inspired by ingredients that are fresh, local, and seasonal. Keith Pooler is an incredible chef and changes up the menu very frequently. The service is exceptionally good here, and the bar is also fantastic.
This East Cambridge Southern restaurant (with French influences) serves up flavorful and perfectly executed food every single time. Every dish I’ve ever tried here has been incredibly good. It’s a super popular restaurant, so book early!
Restaurants with excellent food with reasonable prices
This is a really good Italian restaurant off the beaten path in north Cambridge. They have one of the best and most authentic thin crust pizzas.
Mu Que Ca
Really good Brazilian style coastal seafood . They specialize in moquecas, which is a dish consisting of seafood and vegetables cooked in a clay pot. Really delicious. This restaurant is small, inexpensive, and very popular. I don’t think you can make a reservation, so you often have to wait.
Southern American food with a French influence. This restaurant is wildly popular and serves up quality food at decent prices. The ambiance is festive (if not a bit loud). The food is excellent.
Garden at the Cellar
This local restaurant focuses on fresh, local ingredients and has the best French fries I’ve ever had anywhere (rosemary truffle fries). The food is delicious here, and the prices are reasonable. It’s a great value for the quality of the food.
If you like steak, Bryan’s favorite place in Boston is Grill 23, partly because they have more interesting options (like Kobe beef!). Smith & Wollensky, Ruth’s Chris, or Capital Grille are all pretty solid choices as well.
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