World Travel
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Finished! 50 Posts in 50 Days - Take 2 Challenge
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TeppanRoom Grand Hyatt Hong Kong - teppanyaki
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50 Posts in 50 Days - Take 2! Exploring Hong Kong in 2018
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Tsim Chai Kee Wonton Noodle - Hong Kong
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Fu Ho - Michelin Star Dim Sum - Mira Place One in TST
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Chilli Fagara Sichuan Central
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The Steak House winebar + grill Hong Kong
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Brass Spoon Hong Kong {Pho}
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Zhejiang Heen Wan Chai
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IM Teppanyaki Hong Kong
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Putien Restaurant - Fujian Cuisine
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Epure Hong Kong - 1 Michelin Star
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Motorino Hong Kong - Neapolitan style pizza from New York
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SohoFama Hong Kong
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China Tang Hong Kong
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Sushi Nakamoto Hong Kong - Edomae Sushi
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8 1/2 Otto e Mezzo Bombana Hong Kong - 3 Michelin Stars
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Arcane Hong Kong - Exquisite European Food in Central
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Pied a Terre
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Town by Bryan Nagao Causeway Bay
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Xihe Ya Yuan Hong Kong 羲和雅苑 - famous Peking duck chain from China
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Xiangshu Restaurant Wan Chai - Sichuan 湘蜀人家
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The Flying Elk Hong Kong - Scandinavian Gastropub
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Madame Ching Hong Kong
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Frites Belgian on Tap Hong Kong - Belgian Moules Frites place
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Che's Cantonese Restaurant - Wan Chai Hong Kong 車
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Ning Po Restaurant - Shanghainese food in Hong Kong 宁波
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Chachawan Hong Kong
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Crabtain Wan Chai Hong Kong 一番鋒味
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Fishteria Wan Chai Hong Kong
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Tab Tim Grob (Rubies in Coconut Milk)
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Golden Bags
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Larb Gai (Minced Chicken Salad)
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Northern Yuan Dumpling Wan Chai
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Okonomiyaki Dohtonburi Hong Kong
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Chifa Dumpling House Hong Kong
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La Rambla IFC Hong Kong - Spanish Galician Beef HK
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Day Trip to Tai O Fishing Village - Hong Kong
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Lantau Island and Ngong Ping 360 Cable Car - Hong Kong
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Santorini Hong Kong {Wan Chai} - authentic Greek island cuisine
