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Published: Jun 10, 2009 · Modified: Oct 27, 2014 by Jennifer Che

Bryan Bento

As I was talking on the phone with Bryan today, I asked him what kind of bento I should make tonight. I had made a totoro bento the night before. He said, "make me!"

. . so I did.

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Jennifer Che Tiny Urban Kitchen

Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am an expat who moved from Boston to Hong Kong 5 years ago. Born and raised in Ohio to Taiwanese immigrant parents, I am a chemistry nerd, patent attorney by day, blogger by night, church musician on weekends, and food enthusiast always. Feel free to explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!

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