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Birthday Totoro and Domo Fun

November 18, 2013 by Jennifer Che 11 Comments

_DSC4624
We interrupt the Tokyo – Kyoto – Osaka series just briefly for a fun post on some Japanese anime inspired dishes I made for my birthday.

Yes, today’s my birthday.

It’s been interesting looking at my blog and seeing what I’ve done in past years to celebrate. Time flies so quickly, it’s kind of crazy!

Back in 2009, Bryan and I went to New York City to enjoy an exquisite dinner at Daniel, a meal that just felt perfect in every single way.

In 2010 I had the privilege of being in Tokyo on my birthday (what a treat!), where I shopped for fun kitchen gadgets during the day in Kappabashi and then enjoyed a wacky, creative tasting menu at Tapas Molecular Bar in the Mandarin Oriental Tokyo – complete with stunning views of Tokyo down below.
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In 2011, we stayed in Boston, enjoying a fabulous white Alba truffle tasting at the Chef’s Table at Menton. And in 2012, we were in Australia celebrating Bryan’s parents’ retirement. After hiking all day in the Blue Mountains, we headed over to Din Tai Fung in Sydney for dinner. Yep, they let me pick any restaurant I wanted and that’s what I chose.

What a crazy past five years!

This year I had a bit of fun with some Totoro and Domokun themed dishes that I made. Here’s how I did it.
_DSC4560
I made the Totoro Carrot by carving out one of my big carrots from my Siena Farms CSA. This mainly involves having lots of patience and using high quality knives. The eyes are cut from the thin root tip of a parsnip (I picked a part of the root where the circumference was the right size).

The belly is also parsnip, from a thicker part of the root. The eyes are black sesame seeds, and the nose is cut out from a purple carrot, though you can use almost any sort of dark colored thin sheet (e.g., eggplant skin, nori, etc). The leaf on his head is cilantro and his belly lines are bits of leeks.
_DSC4620
Totoro soba noodles are really easy to make. Once you make the cold soba according to the package’s instructions, just lay the noodles down on a plate (ideally on top of some sort of green background, like a bed of lettuce + scallions) and shape it accordingly. The eyes are parsnip, the eye balls are purple kohlrabi skin (though you can use eggplant, nori, etc), and the belly is kohlrabi as well. I used either a sharp knife or a pair of scissors to cut out the appropriate shapes.
_DSC4616
I carved out the Domokun from a huge purple kohrabi I had received in my farm share last week. The pink inside his mouth is a thinly sliced watermelon radish, which I sort of tucked inside underneath the teeth. The rest of him is kohrabi. I drew the eyes with edible food coloring markers.
_DSC4627
I also made a Domo “Taiwanese Meat Sauce” (lower right corner) by using Shitake mushrooms as his eyes, mashed beets as his mouth, and teeth hand cut from a thin kohlrabi slice. The Domo cake on the left corner was brought by a friend.
_DSC4630
Fun times!

Tonight, I’ll be headed to Uni Sashimi Bar with Bryan. It will be the first time I’m trying it since Chef Tony Messina joined on. I haven’t tasted his cooking since 2009 when he won the S. Pellegrino Almost Famous Chef’s competition in New England. He was working in the burbs for awhile, but just last year joined Uni Sashimi Bar.

I can’t wait!

©2009-2014 Tiny Urban Kitchen
All Rights Reserved

Filed Under: Asian, Japanese, Kawaii (Cute) Tagged With: Domo, Totoro

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Comments

  1. Megan says

    November 18, 2013 at 9:34 pm

    These are so adorable, Jen! Happy birthday! Hope you have a great dinner tonight!

    Reply
  2. Dee says

    November 18, 2013 at 10:21 pm

    Happy Birthday!

    Reply
  3. Sarah says

    November 19, 2013 at 9:55 am

    Happy Birthday Jen, here’s to a year of health, love and properity.

    Reply
  4. OldCar says

    November 19, 2013 at 10:20 am

    Happy Birthday!

    Reply
  5. Jennifer Che says

    November 22, 2013 at 12:53 am

    Thank you so much! And thanks for the gifts! 🙂

    Reply
  6. Jennifer Che says

    November 22, 2013 at 12:53 am

    Thanks so much Sarah!

    Reply
  7. Jennifer Che says

    November 22, 2013 at 12:53 am

    Thanks!

    Reply
  8. Jennifer Che says

    November 22, 2013 at 12:54 am

    Thanks so much!

    Reply
  9. Jennifer Che says

    November 22, 2013 at 12:54 am

    Thanks. It was a fabulous dinner. Can’t wait to post on it. 🙂

    Reply
  10. Angie Wallace says

    May 17, 2015 at 2:17 am

    Here it is – May 2015 and I’ve just discovered your blog!! I too am a Totoro fanatic from way back. 2 x DVD’s – one in English and one with the original voice cast (Mai’s voice is so cute in this version!). I have plush toy Totoro, stamping set, magnets (all the characters), luggage tag, baby’s cot blanket (soooo warm) and more – and now I’ve discovered your gorgeous cookies etc. My 2 little grandaughters – ages 7 & 4 (from Kochi in Japan) are visiting soon and you can just picture us making your Totoro food. Thank you so much. Can’t wait to try it all. (We visit the Totoro (Ghibli) stores in Japan whenever we visit!)

    Reply
    • Jennifer Che says

      May 17, 2015 at 9:44 pm

      Love Studio Ghibli! Did you get to see the catbus short movie there? Hee hee, glad you enjoy the blog. It’s great to meet a fellow Totoro fan! 🙂
      Jen

      Reply

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Welcome to Tiny Urban Kitchen!

JenChe

Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am a Boston to Hong Kong transplant, born and raised in Ohio with parents from Taiwan. Feel free to head on over to the About page if you want to learn more about me, or just explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!
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