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    Home » Restaurant

    Kytaly Hong Kong

    Published: Jan 19, 2020 · Modified: Apr 22, 2023 by Jennifer Che

    Kytaly Hong Kong

    Wow. Just wow.

    I didn’t expect to love the flavor of the crust so much, but the pizza from Kytaly blew my mind and I fell in love. The dough has phenomenal amounts of flavor and the chewy texture is oh-so good.

    In my mind there is no contest. This is certainly the best pizza in Hong Kong, and arguably the best pizza I've ever had (and I've had my fair share of good pizzas).

    Kytaly Hong Kong
    Kytaly Hong Kong

    Kytaly is an Italian restaurant originally from Geneva that opened its second location in Hong Kong. The mastermind behind Kytaly, Franco Pepe, is well recognized as one of the best pizza makers in the world. His restaurant in Italy, Pepe in Grani, was ranked the Top Pizza in the 50 Top Pizza Awards in 2018.

    The Pizza

    Kytaly Hong Kong
    Margherita pizza

    One of my favorite pizzas that he makes, the Margherita Sbagliata, was crowned Best Pizza in the World from 2016-2018. It's unique in that Chef Pepe adds the tomato sauce after the pizza is baked in the super hot oven. The tomato sauce is cooked separately at low temperatures. This method prevents the more delicate flavors in the ultra-ripe tomatoes from being destroyed by the hot oven.

    Kytaly Hong Kong

    The crust is the best part. It's chewy, so flavorful, and utterly addictive. It has the perfect amount of char. It really is my favorite part of the pizza and I actually looked forward to "arriving" at the crust in every slice, where I simply enjoy the flavors and textures of the unadulterated crust.

    Kytaly Hong Kong
    RICCIO NERO HKD 298
    Fior di latte, smoked scamorza cheese, dried sausage of Black Casertano pig, oregano, frisée lettuce, extra virgin olive oil
    Kytaly Hong Kong
    SCARPETTA HKD 288
    Mozzarella di Bufala Campana DOP, Cream of Grana Padano DOP 12 months aged cheese, 3 tomatoes compote, shavings of Grana Padano 24 months aged cheese, freeze dried pesto

    The Space

    Kytaly Hong Kong

    There's a nice outdoor balcony that's a fun place to eat. High end Devialet speakers are located throughout the restaurant, and they do pump the music a bit. It's not quiet by any means, though it's probably OK for most people. (I personally wished the volume was just a tad a lower).

    Kytaly Hong Kong

    The pizza is worth it. Yes, it's expensive, and prices are probably higher than any pizza price you've ever paid. Pizzas average HKD300 (close to USD$40!) each, and you'll want to order at least two so that you can try different flavors.

    We ordered two pizzas and weren't able to finish, which was perfectly OK because these heat up beautifully the next day on the pan.

    Love this place and definitely can't wait to go back!

    Kytaly Hong Kong
    5/F Carfield Commercial Building
    77 Wyndham St, Central

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    Jennifer Che Tiny Urban Kitchen

    Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am an expat who moved from Boston to Hong Kong 5 years ago. Born and raised in Ohio to Taiwanese immigrant parents, I am a chemistry nerd, patent attorney by day, blogger by night, church musician on weekends, and food enthusiast always. Feel free to explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!

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