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    Home » World Travel » Hong Kong

    Gough's on Gough Hong Kong

    Published: Jan 15, 2020 by Jennifer Che

    Gough's on Gough Hong Kong

    The restaurant industry in Hong Kong moves so fast. The ultra competitive nature for the food (there is A LOT of really, really good food here), the quick changing interests of Hong Kongers, and the expensive rent means that restaurants come and go at an alarming rate.

    We enjoyed a phenomenal meal at Gough's on Gough last year. The place had a really unique, classy retro design, fantastic food, and warm and friendly service.

    I was so, so sad when I found out they were closing at the end of 2019. The unrest in Hong Kong has been tough on businesses, to the point that even really, really good restaurants are closing.

    I still wanted to post these beautiful photos as a tribute to Gough's on Gough.

    Enjoy the "silent" photo essay!

    Gough's on Gough Hong Kong
    • Gough's on Gough Hong Kong
    • Gough's on Gough Hong Kong
    Gough's on Gough Hong Kong
    Gough's on Gough Hong Kong
    Gough's on Gough Hong Kong
    Gough's on Gough Hong Kong
    Gough's on Gough Hong Kong
    Gough's on Gough Hong Kong
    Gough's on Gough Hong Kong

    The former Executive Chef of this restaurant, Arron Rhodes, has now opened Kinship in Central. I haven't had a chance to go there, but my excellent experience at Gough's on Gough makes me want to check it out!

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    1. A Tribute to Al Molo Harbour City - Tiny Urban Kitchen says:
      February 28, 2020 at 1:15 pm

      […] of many of them. I’ve already published one tribute not too long ago, for the excellent Gough’s on Gough. Sadly, I fear there will be more coming in the next few […]

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    Jennifer Che Tiny Urban Kitchen
    Jennifer Che Tiny Urban Kitchen

    Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am an expat who moved from Boston to Hong Kong 5 years ago. Born and raised in Ohio to Taiwanese immigrant parents, I am a chemistry nerd, patent attorney by day, blogger by night, church musician on weekends, and food enthusiast always. Feel free to explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!

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