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    Home » Cuisine » Asian » Malaysian

    Flavors of Malaysia Book Winners

    Published: Mar 8, 2011 · Modified: Oct 28, 2014 by Jennifer Che


     Flavors of Malaysia: A Journey Through Time, Tastes, and Traditions

    Congratulations to the Flavors of Malaysia cookbook winners! Thanks everyone for participating! It was really fun to read all your answers. I personally don't know much about Southeast Asian food at all, so it was really education to learn about all these wonderful dishes and restaurants around the world!

    Seriously, if anyone is traveling to Malaysia or Singapore soon and is looking for some awesome dishes or restaurants to try, definitely check out all the cool suggestions in the comment sections of these three posts:

    Hainanese Chicken Rice
    Spicy Water Spinach (Kangkung Belacan)
    Char Kway Teow (Chinese Stir Fry Rice Noodles)

    Here is what our winners said . . .

    What is your favorite Malaysian dish?
    Day 1: bunster10
    "I've only had a few opportunities to try Malaysian cuisine. I think the last time I did was on a trip to Hawaii. We decided to try a Malaysian restaurant. I don't remember what the dishes were but they were all very tasty!"

    What is your favorite Southeast Asian Restaurant?
    Day 2: Alain
    "Thanks for posting this amazing recipe! I can almost smell the garlic when I look at the picture. YUM! my favorite Southeast Asian restaurant has to be Mandalay, a Burmese restaurant, here in San Francisco. Their tea salad is out of this world GOOD!"

    What is your favorite Asian Noodle dish?
    Day 3: Phong
    "I absolutely love braised pork and eggs. The belly fat from the pork makes the dish top-notch!"

    Thanks again for participating! Watch out this week for another great Giveaway!

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    All Rights Reserved

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    • Nasi Lemak - Malaysia's national dish
    • Onde Onde (sticky rice balls) LaZat Malaysian Cooking School
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    Jennifer Che Tiny Urban Kitchen
    Jennifer Che Tiny Urban Kitchen

    Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am an expat who moved from Boston to Hong Kong 5 years ago. Born and raised in Ohio to Taiwanese immigrant parents, I am a chemistry nerd, patent attorney by day, blogger by night, church musician on weekends, and food enthusiast always. Feel free to explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!

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