Flavors of Malaysia: A Journey Through Time, Tastes, and Traditions
Congratulations to the Flavors of Malaysia cookbook winners! Thanks everyone for participating! It was really fun to read all your answers. I personally don’t know much about Southeast Asian food at all, so it was really education to learn about all these wonderful dishes and restaurants around the world!
Seriously, if anyone is traveling to Malaysia or Singapore soon and is looking for some awesome dishes or restaurants to try, definitely check out all the cool suggestions in the comment sections of these three posts:
Hainanese Chicken Rice
Spicy Water Spinach (Kangkung Belacan)
Char Kway Teow (Chinese Stir Fry Rice Noodles)
Here is what our winners said . . .
What is your favorite Malaysian dish?
Day 1: bunster10
“I’ve only had a few opportunities to try Malaysian cuisine. I think the last time I did was on a trip to Hawaii. We decided to try a Malaysian restaurant. I don’t remember what the dishes were but they were all very tasty!”
What is your favorite Southeast Asian Restaurant?
Day 2: Alain
“Thanks for posting this amazing recipe! I can almost smell the garlic when I look at the picture. YUM! my favorite Southeast Asian restaurant has to be Mandalay, a Burmese restaurant, here in San Francisco. Their tea salad is out of this world GOOD!”
What is your favorite Asian Noodle dish?
Day 3: Phong
“I absolutely love braised pork and eggs. The belly fat from the pork makes the dish top-notch!“
Thanks again for participating! Watch out this week for another great Giveaway!
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Love reading all of those great ideas! I’m getting hungry!
Well congrats for winning. This book is awesome. I always like to read this kind of books. It has great contents so i like this book. Nice post and keep it up.
well…
nice yummy recopies here, i read all the article, and i like it,
so now i will try it very soon,
in-actual now me very hungry after reading this article …