Tiny Urban Kitchen

Exploring Food from Boston to Hong Kong and Beyond

  • About Me
  • Travel
  • Recipes
  • Michelin
  • Subscribe
  • Taiwanese
menu icon
go to homepage
  • About Me
  • Travel
  • Recipes
  • Michelin
  • Subscribe
  • Taiwanese
    • Email
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • About Me
    • Travel
    • Recipes
    • Michelin
    • Subscribe
    • Taiwanese
    • Email
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Recipe » Vegan

    Doughnut Peaches

    Published: Jun 23, 2009 · Modified: Oct 22, 2014 by Jennifer Che

    I love these peaches! I think they have a super short season, as I've only seen them around this time of year. They are like peaches, but they are flat (doughnut shaped!) had have a much smaller pit. They are much neater to eat than peaches, since you can pretty much fit your mouth around the entire width of the fruit.

    I saw some at Whole Foods Market, but it's likely that they are in many other markets as well.

    Enjoy!

    ©2009-2014 Tiny Urban Kitchen
    All Rights Reserved

    More Vegan

    • Healthy Quinoa Crackers
    • Miso Eggplant
      Miso Glazed Eggplant -Nasu Dendaku
    • Mango Coconut Lassi Smoothie
    • Chinese Braised Peanuts

    Recent Posts

    • Joe's Pizza (Harvard Square) January 21, 2026
    • A Birthday Dinner at Aurelia at Castle Hill — A Classic Newport Experience January 18, 2026
    • Comfort Kitchen - Modern African food in Boston January 15, 2026
    • Pammy's Cambridge January 12, 2026
    • Jody Adams La Padrona in the Raffles Hotel January 9, 2026
    • Contessa Ristorante - Great Italian in Boston January 6, 2026
    • César New York January 3, 2026
    • Californios San Francisco - Mexican December 3, 2025
    Jennifer Che Tiny Urban Kitchen

    Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am an expat who moved from Boston to Hong Kong 5 years ago. Born and raised in Ohio to Taiwanese immigrant parents, I am a chemistry nerd, patent attorney by day, blogger by night, church musician on weekends, and food enthusiast always. Feel free to explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!

    More about me →

    logo
    Food Advertisements by

    Explore

    • Recipe
    • Restaurant
    • US Travel
    • World Travel

    Popular Posts

    • Joe's Pizza NYC
      Joe's Pizza (Harvard Square)
    • Aurelia at Castle Hill - Newport Rhode Island
      A Birthday Dinner at Aurelia at Castle Hill — A Classic Newport Experience
    • Comfort Kitchen Boston
      Comfort Kitchen - Modern African food in Boston
    • Pammys Cambridge
      Pammy's Cambridge

    Recipes

    • Appetizer
    • Snacks
    • Meat
    • Vegetables
    • Soup
    • Salad
    • Seafood
    • Noodles

    Recently Traveled

    • Hong Kong
    • France
    • Belgium
    • Boston
    • California
    • United Kingdom
    • Germany
    • Spain

    Support Us

    Support Tiny Urban Kitchen by making purchases on Amazon through our affiliate link:

    Recognition


    Featured on the front page
    of the FOOD Section: 2015

    Best Food Blog Awards:
    Restaurant & Dining 2012

    Footer

    ↑ back to top

    About

    • About Me
    • My Equipment
    • In the Press
    • Project Food Blog
    • Privacy Policy

    Eating Guides!

    Eating & Travel Guides
    Trip Reports
    "Kawaii" (Cute Foods)
    Around the World

    • Pinterest
    • Facebook
    • Instagram
    • Twitter
    • LinkedIn
    • YouTube
    • Mail
    • RSS Feed

    As an Amazon Associate I earn from qualifying purchases.

    Shop at Amazon

    Copyright © 2024 Tiny Urban Kitchen