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    Home » World Travel » Hong Kong

    Hong Kong

    • Firebird Japanese Grill & Bar Causeway Bay
    • Le Petit Saigon Wan Chai - Best Banh Mi in Hong Kong
    • Shiwei Knife Shaved Noodles Hong Kong
    • Sueño Wan Chai - Spanish with a twist of fusion [Sueno Wan Chai]
    • The Yuan Wan Chai 原汁原味
    • Pak Loh Chiu Chow Causeway Bay
    • Sushi Saito Hong Kong - Dinner Omakase
    • Finished! 50 Posts in 50 Days - Take 2 Challenge
    • TeppanRoom Grand Hyatt Hong Kong - teppanyaki
    • 50 Posts in 50 Days - Take 2! Exploring Hong Kong in 2018
    • Tsim Chai Kee Wonton Noodle - Hong Kong
    • Fu Ho - Michelin Star Dim Sum - Mira Place One in TST
    • Chilli Fagara Sichuan Central
    • The Steak House winebar + grill Hong Kong
    • Brass Spoon Hong Kong {Pho}
    • Zhejiang Heen Wan Chai
    • IM Teppanyaki Hong Kong
    • Epure Hong Kong - 1 Michelin Star
    • Motorino Hong Kong - Neapolitan style pizza from New York
    • SohoFama Hong Kong
    • China Tang Hong Kong
    • Sushi Nakamoto Hong Kong - Edomae Sushi
    • 8 1/2 Otto e Mezzo Bombana Hong Kong - 3 Michelin Stars
    • Arcane Hong Kong - Exquisite European Food in Central
    • Town by Bryan Nagao Causeway Bay
    • Xihe Ya Yuan Hong Kong 羲和雅苑 - famous Peking duck chain from China
    • Xiangshu Restaurant Wan Chai - Sichuan 湘蜀人家
    • The Flying Elk Hong Kong - Scandinavian Gastropub
    • Madame Ching Hong Kong
    • Frites Belgian on Tap Hong Kong - Belgian Moules Frites place
    • Che's Cantonese Restaurant - Wan Chai Hong Kong 車
    • Ning Po Restaurant - Shanghainese food in Hong Kong 宁波
    • Chachawan Hong Kong
    • Crabtain Wan Chai Hong Kong 一番鋒味
    • Fishteria Wan Chai Hong Kong
    • Northern Yuan Dumpling Wan Chai
    • Okonomiyaki Dohtonburi Hong Kong
    • Chifa Dumpling House Hong Kong
    • La Rambla IFC Hong Kong - Spanish Galician Beef HK
    • Day Trip to Tai O Fishing Village - Hong Kong

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    Jennifer Che Tiny Urban Kitchen
    Jennifer Che Tiny Urban Kitchen

    Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am an expat who moved from Boston to Hong Kong 5 years ago. Born and raised in Ohio to Taiwanese immigrant parents, I am a chemistry nerd, patent attorney by day, blogger by night, church musician on weekends, and food enthusiast always. Feel free to explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!

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