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    Home » World Travel » Hong Kong

    Hong-Kong-Cantonese-cuisine

    • Daai Zaak Mira Moon Causeway Bay Hong Kong
    • A Junk Boat Birthday on the Eve of a Typhoon: Lamma Island
    • No. 9 SBI Canteen 9號軟庫飯堂 - Softbank Private Kitchen
    • Day Trip to Sai Kung, Sharp Island, Cheun Kee Seafood Restaurant
    • I'm Featured in the South China Morning Post! (SCMP)
    • Wing Restaurant by Vicky Cheng
    • Shun Kee Typhoon Shelter Boat Dining Causeway Bay
    • Chung Kee - Lockhart Cooked Food Centre Wan Chai
    • Seventh Son Wan Chai
    • Spring Moon Peninsula Hotel Hong Kong
    • Roots Wan Chai - Modern Cantonese French cuisine
    • Ah Yat Harbour View Tsim Sha Tsui - Excellent Cantonese Food with a View
    • Ming Court Hong Kong - Excellent 1-Michelin starred Cantonese food in Mongkok
    • Joy Hing Roasted Meat Wan Chai
    • Cuisine Cuisine Hong Kong
    • The Yuan Wan Chai 原汁原味
    • The Chairman Hong Kong - 大班樓
    • Bo Innovation Hong Kong - 3 Michelin Stars
    • Trusty Congee King Wan Chai
    • Australia Dairy Company - Traditional HK style breakfast
    • The Square Hong Kong
    • Yung Kee Restaurant (Yung Kee Roast Goose)
    • Duddell's Hong Kong
    • Tsui Hang Village Hong Kong
    • Dim Sum Bar TST - Harbour City
    • Yum Cha Hong Kong - modern Chinese dim sum
    • Tasty Congee and Noodle Hong Kong
    Jennifer Che Tiny Urban Kitchen
    Jennifer Che Tiny Urban Kitchen

    Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am an expat who moved from Boston to Hong Kong 5 years ago. Born and raised in Ohio to Taiwanese immigrant parents, I am a chemistry nerd, patent attorney by day, blogger by night, church musician on weekends, and food enthusiast always. Feel free to explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!

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