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    Home » World Travel » Hong Kong

    Hong-Kong-Cantonese-cuisine

    • Lamma Rainbow 10 person meal
      A Junk Boat Birthday on the Eve of a Typhoon: Lamma Island
    • Sai Kung Hong Kong
      Day Trip to Sai Kung, Sharp Island, Cheun Kee Seafood Restaurant
    • Daai Zaak Mira Moon Causeway Bay Hong Kong
    • Softbank Private Kitchen Hong Kong
      No. 9 SBI Canteen 9號軟庫飯堂 - Softbank Private Kitchen
    • I'm Featured in the South China Morning Post! (SCMP)
    • Wing Restaurant Hong Kong
      Wing Restaurant by Vicky Cheng
    • Shun Kee Typhoon Shelter Restaurant
      Shun Kee Typhoon Shelter Boat Dining Causeway Bay
    • Chung Kee Wan Chai - Lockhart Cooked Food Centre
      Chung Kee - Lockhart Cooked Food Centre Wan Chai
    • Seventh Son
      Seventh Son Wan Chai
    • Spring Moon Hong Kong
      Spring Moon Peninsula Hotel Hong Kong
    • Roots Wan Chai
      Roots Wan Chai - Modern Cantonese French cuisine
    • Ah Yat Harbour View Tsim Sha Tsui
      Ah Yat Harbour View Tsim Sha Tsui - Excellent Cantonese Food with a View
    • Ming Court Mongkok
      Ming Court Hong Kong - Excellent 1-Michelin starred Cantonese food in Mongkok
    • Joy Hing Roasted Meat Wan Chai
      Joy Hing Roasted Meat Wan Chai
    • Cuisine Cuisine Mira Place Hong Kong
      Cuisine Cuisine Hong Kong
    • The Yuan Restaurant Hong Kong 原汁原味
      The Yuan Wan Chai 原汁原味
    • The Chairman
      The Chairman Hong Kong - 大班樓
    • Bo Innovation
      Bo Innovation Hong Kong - 3 Michelin Stars
    • Trusty Congee King
      Trusty Congee King Wan Chai
    • Australia Dairy Company - Traditional HK style breakfast
    • The Square
      The Square Hong Kong
    • Yung Kee Restaurant (Yung Kee Roast Goose)
    • Duddell's Hong Kong
    • Tsui Hang Village
      Tsui Hang Village Hong Kong
    • Dim Sum Bar
      Dim Sum Bar TST - Harbour City
    • Yum Cha Hong Kong
      Yum Cha Hong Kong - modern Chinese dim sum
    • Tasty Congee and Noodle Hong Kong
    Jennifer Che Tiny Urban Kitchen

    Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am an expat who moved from Boston to Hong Kong 5 years ago. Born and raised in Ohio to Taiwanese immigrant parents, I am a chemistry nerd, patent attorney by day, blogger by night, church musician on weekends, and food enthusiast always. Feel free to explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!

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