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    Home

    Tidbits

    • Happy New Year - A Look Back at 2014 (Part I) - Travel
    • In Remembrance
    • Saveur Best Food Blog Awards Celebration in New York
    • Is it December already? Where I ate in Boston in November
    • Happy New Year - A Look Back at 2014 (Part II) - Recipes + Boston restaurants
    • Chinese Wok Starter Kit Winners!
    • Batch Ice Cream
    • Teflon Pan Giveaway Winner!
    • Sparkling Blood Orange + GIVEAWAY!
    • There's No Such Thing as a Free Lunch - or Is There? (GIVEAWAY)
    • Giveaway Winners! {Seamless Web}
    • California Olive Ranch Giveaway Winner!
    • Cooking Class with Will Gilson + Giveaway!
    • Happy Chinese New Year (& Giveaway Winners!)
    • Giveaway! 2 tickets to Coppa brunch this Sunday
    • Radisson Giveaway Winners are . . .
    • Tiny Urban Tidbits #23 + Reflecting on my summer in Boston + Giveaway!
    • Batch Ice Cream Giveaway Winners!
    • Foodie.com Boston Restaurant Lists! {Sponsored}
    • Project Food Blog - Round 2 Voting is Open!
    • Post Project Food Blog - What's next?
    • The Big Island: a manta ray dive, sea turtles, and Kona coffee
    • Happy New Year! Reflecting on 2013
    • Leisure Station (Boba Tea) Sushi Naming Contest Winner!
    • Cooking for a Cause - East End House
    • Flavors of Malaysia Book Winners
    • Merry Christmas!
    • Haiti
    • Blog Away Hunger - Haiti Campaign
    • Soda Maker Winner
    • Happy Mother's Day
    • Spreading the Blog Love
    • An Asian Thanksgiving Feast
    • Happy New Year!
    • Tiny Urban Tidbits #19: My Visit to NPR's Studios in Boston
    • Tiny Urban Tidbits #20: Moves & Changes
    • Tiny Urban Tidbits #15
    • The Worst Pictures You'll See on this Blog
    • Hurricane Irene Reflections
    • Ten Years Ago Today

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    Jennifer Che Tiny Urban Kitchen

    Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am an expat who moved from Boston to Hong Kong 5 years ago. Born and raised in Ohio to Taiwanese immigrant parents, I am a chemistry nerd, patent attorney by day, blogger by night, church musician on weekends, and food enthusiast always. Feel free to explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!

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      Wakaran Wan Chai
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      Godenya Hong Kong (revisited)
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      Hanu (Korean Beef) Wan Chai

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    of the FOOD Section: 2015

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