Pork

Heart Shaped Bacon Wrapped Pork Loins (with yuzu noodles & 65 degree sous vide egg)

Chili Garlic Braised Pork Belly

Spanish Paella with Afghan Saffron

Project Food Blog Round IV: Bah-Tzangs (Taiwanese Rice Dumplings)

Chashu Pork Roast (pressure cooker)

36-hour Sous Vide Chashu Pork Belly

Taiwanese "Meat ball" (Bawan)

Lion's Head Casserole [updated]

Traditional Pork Belly Buns (Gua Bao)

Spicy Minced Pork with Sour String Beans

Squid Ink Pasta with Parsnips and Pancetta

Daikon Pork bone soup

Pork Bolognese

Roasted Bacon Wrapped Pork Loin