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    Home » Cuisine » Asian

    Asian

    • Torihana Tei Ramen Wan Chai
      Torihana Tei Chicken Ramen in Wan Chai
    • On-Yasai Causeway Bay
      On-Yasai Shabu Shabu (Japanese hot pot) On-Yasai Hong Kong
    • Tasty Congee and Noodle Hong Kong
    • Ye Shanghai
      Ye Shanghai Hong Kong - 1 Michelin Star
    • Tsuta Japanese Soba Noodle
      Tsuta Japanese Soba Noodle - New Seasonal Duck Ramen - Winter Only
    • Roti Jala - Malaysian Lacy Pancake (LaZat Malaysian Cooking School)
    • Nonya (Nyonya) Malaysian Chicken Curry - kari ayam (LaZat Cooking School)
    • Food Republic (Indoor Hawker Stalls) - Singapore
    • Tasty Hand Pulled Noodles
    • Kajitsu New York
      Kajitsu
    • Tasting Tour of Tokyo
    • New series! Tokyo - Kyoto - Osaka
    • Greetings from Tokyo!
    • 48 hour Sous Vide Short Ribs (Momofuku)
    • Heart Shaped Bacon Wrapped Pork Loins (with yuzu noodles & 65 degree sous vide egg)
    • Red Bean Mochi Cake (nian gao)
    • Chinese New Year Video with Nina Simonds + Giveaway
    • Tao Asian Bistro at the Venetian in Las Vegas
    • Made in China [Grand Hyatt Hotel]
    • Rokurinsha ramen breakfast (六厘舎)
    • Nasi Lemak - Malaysia's national dish
    • LaZat Malaysian Home Cooking Class (and wet market tour!)
    • Chili Garlic Braised Pork Belly
    • Shabu Square - update CLOSED
    • Easy Bánh Mì Sandwich
    • Hojoko at Fenway Boston
    • The Art of Hand Pulled Noodles - Noodle making class in Beijing, China
    • Mu Ramen Boston Pop-up "Mu Invades Alden"
    • Gene's Chinese Flatbread Cafe
    • Thip Samai (Best Pad Thai in Bangkok?)
    • Raan Jay Fai (Best Drunken Noodles in Bangkok?)
    • Maeklong Railway Market
    • Wandering the Streets of Beijing
    • Xian'r Lao Man (馅老满) [Beijing Dumplings]
    • Matcha Mochi Cupcakes
    • Foodbuzz 24, 24, 24: A Stroll Through the Night Markets of Taiwan
    • Chinese Wok Starter Kit Winners!
    • Chinese New Year Recipes!
    • Tamagoyaki (Japanese Omelet) + Giveaway!
    • Spicy Water Spinach (Kangkung Belacan) + Giveaway!

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    Jennifer Che
    Tiny Urban Kitchen

    Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am an expat who moved from Boston to Hong Kong 9 years ago. Born and raised in Ohio to Taiwanese immigrant parents, I am a chemistry nerd, patent attorney by day, blogger by night, church musician on weekends, and food enthusiast always. Feel free to explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!

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