Tiny Urban Kitchen

Exploring Food from Boston to Hong Kong and Beyond

  • About Me
  • Travel
  • Recipes
  • Michelin
  • Subscribe
  • Taiwanese
menu icon
go to homepage
  • About Me
  • Travel
  • Recipes
  • Michelin
  • Subscribe
  • Taiwanese
    • Email
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • About Me
    • Travel
    • Recipes
    • Michelin
    • Subscribe
    • Taiwanese
    • Email
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » World Travel

    Ama Ristorante by the Amatricianist Wan Chai

    Published: Jan 30, 2024 · Modified: Feb 18, 2024 by Jennifer Che

    Restaurant Ama Hong Kong - Roman food

    "AMA signifies our love for food, while also being short for AMAtriciana, a classic Italian sauce" reads the menu of this newish Italian restaurant steps from our home in Wan Chai. The food is classic, rustic fare from Rome, and you almost feel like you are in Rome when you are there.

    They have a HUGE screen that just shows a video of a person wandering the streets of Rome. Because I've been to Rome before, the video evokes memories of our times in Italy. For me, it's a bit nostalgic, and just brings back pleasant memories in general.

    We love this place because the food is great, the ambiance is very cozy and comfortable, and it's very, very close to our home (less than 5 minute walk). It's the type of place we can go to, even on a weeknight, and get out with plenty of time to spare.

    This restaurant is also a dream come true for Chef Paolo Monti, who finally open his own restaurant after working for 20+ years at Gaia Ristorante in Sheung Wan. He took the plunge during the pandemic to secure a space, and opened up this restaurant in February 2022.

    Salads + Starters

    We like the salads, and we've tried many different kinds. Lately, we've been enjoying the spinach salad with hard boiled egg and feta (not pictured), but most of the salads are nice.

    Ama Ristorante Wan Chai
    Corn salad with avocado & aged balsamic vinegar 148
    Ama Ristorante Wan Chai
    Warm buffalo mozzarella & tomato caprese with Grandma’s olive oil, lots of basil 168
    Restaurant Ama Hong Kong - Roman food
    Another signature dish is the "Ama La Burrata", baked burrata cheese with amatriciana sauce, served warm.

    Pasta

    Ama Ristorante Wan Chai
    The pastas are the star of the restaurant!
    Restaurant Ama Hong Kong - Roman food

    The signature dish (and also something we order every single time), is the signature "Maccheroni Amatriciana" made with “Cacio di Caterina il Fiorino” (cheese) $288. Apparently, it became famous through social media as an off-menu item at Gaia Ristorante, where Chef Paolo used to work. It's served in an old iron pan and made with pork cheek, tomatoes, garlic and olive oil.

    Ama Ristorante Wan Chai

    It is really, really good! They used a high quality al dente dried pasta that works really well with this dish.

    We've tried a number of other pastas, and they are all good. However, overtime we just keep gravitating towards the Amatriciana.

    Ama Ristorante Wan Chai
    Wide pappardelle with veal intestine sauce. According to the menu, it's "[n]ot for everyone but very good !!!!" ($248). Bryan loves offal and fresh pasta, so he thought it was great.
    Ama Ristorante Wan Chai
    SPAGHETTI GAMBERONI with Sicily red prawns, crusco crispy pepper, spicy volcanic tomatoes HK448
    Ama Ristorante Wan Chai

    Angel hair pasta with tomato sauce.

    Main Dishes

    Ama Ristorante Wan Chai
    Beef tongue and sauerkraut. Did I mention he's not afraid of offal, and tries to cook traditional Roman dishes straight from the heart?
    Ama Ristorante Wan Chai
    Green beans
    Restaurant Ama Hong Kong - Roman food
    Grilled broccolini
    Restaurant Ama Hong Kong - Roman food
    The fries with spicy Calabria special pork mayo is delicious. The sauce itself has a lovely deep rich flavor and a good kick. The fries themselves stayed surprisingly crispy, even after they were cold! We loved it and finished the entire bowl.
    Restaurant Ama Hong Kong - Roman food
    Spring chicken "old school", roasted slowly, with crispy skin ($328) is quite good. You can a whole young chicken (which is very tender) roasted with herbs. Sometimes we only eat half and take the other half home, which serves as a great lunch or dinner the next day.
    Restaurant Ama Hong Kong - Roman food
    They have a lot of traditional Italian desserts, such as cannoli, gelato, tiramisu, and the like.
    Ama Ristorante Wan Chai

    General Thoughts - Ristorante Ama Wan Chai

    This is a place we visit regularly because it fits a number of our criteria: delicious food, nice ambiance, close to home, one of Bryan's favorite cuisines, and typically not too hard to book. We're fans, we're regulars, and we really hope it does well and stays right where it is!

    Ristorante Ama by the Amatricianist
    AMA Ristorante
    25F, 208 Johnston Road,
    Wan Chai, Hong Kong
    Email: [email protected]
    Phone: (852) 2117 9789
    WhatsApp: (852) 3702 0809

    Related Posts
    Spontaneous Weekend Trip to Rome
    Gelato in Rome
    Bryan's Birthday 8 ½ Otto e Mezzo Bombana
    Octavium Hong Kong

    More World Travel

    • Bukchon Hanok Village
      Walking Tour of Seoul
    • Geumdwaeji Sikdang Golden Pig Seoul Korea
      Geumdwaeji Sikdang (Gold Pig) Pork Korean BBQ
    • Namsan Seoul Tower Korea
      Namsan Seoul Tower
    • Gwanjang Market Seoul Korea
      Street food at Gwanjang Market Seoul Korea

    Recent Posts

    • Joe's Pizza (Harvard Square) January 21, 2026
    • A Birthday Dinner at Aurelia at Castle Hill — A Classic Newport Experience January 18, 2026
    • Comfort Kitchen - Modern African food in Boston January 15, 2026
    • Pammy's Cambridge January 12, 2026
    • Jody Adams La Padrona in the Raffles Hotel January 9, 2026
    • Contessa Ristorante - Great Italian in Boston January 6, 2026
    • César New York January 3, 2026
    • Californios San Francisco - Mexican December 3, 2025
    Jennifer Che Tiny Urban Kitchen

    Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am an expat who moved from Boston to Hong Kong 5 years ago. Born and raised in Ohio to Taiwanese immigrant parents, I am a chemistry nerd, patent attorney by day, blogger by night, church musician on weekends, and food enthusiast always. Feel free to explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!

    More about me →

    logo
    Food Advertisements by

    Explore

    • Recipe
    • Restaurant
    • US Travel
    • World Travel

    Popular Posts

    • Joe's Pizza NYC
      Joe's Pizza (Harvard Square)
    • Aurelia at Castle Hill - Newport Rhode Island
      A Birthday Dinner at Aurelia at Castle Hill — A Classic Newport Experience
    • Comfort Kitchen Boston
      Comfort Kitchen - Modern African food in Boston
    • Pammys Cambridge
      Pammy's Cambridge

    Recipes

    • Appetizer
    • Snacks
    • Meat
    • Vegetables
    • Soup
    • Salad
    • Seafood
    • Noodles

    Recently Traveled

    • Hong Kong
    • France
    • Belgium
    • Boston
    • California
    • United Kingdom
    • Germany
    • Spain

    Support Us

    Support Tiny Urban Kitchen by making purchases on Amazon through our affiliate link:

    Recognition


    Featured on the front page
    of the FOOD Section: 2015

    Best Food Blog Awards:
    Restaurant & Dining 2012

    Footer

    ↑ back to top

    About

    • About Me
    • My Equipment
    • In the Press
    • Project Food Blog
    • Privacy Policy

    Eating Guides!

    Eating & Travel Guides
    Trip Reports
    "Kawaii" (Cute Foods)
    Around the World

    • Pinterest
    • Facebook
    • Instagram
    • Twitter
    • LinkedIn
    • YouTube
    • Mail
    • RSS Feed

    As an Amazon Associate I earn from qualifying purchases.

    Shop at Amazon

    Copyright © 2024 Tiny Urban Kitchen