Hi everyone!
Happy Friday! I'm thrilled to announce the winners of the Chinese Wok Starter Giveaway, sponsored by Nina Simonds, author of the popular cookbook Spoonful of Ginger.
Congrats to the following!
Lillie_Amelia who said "Hunanese spicy fish! And any form of lotus root."
The Culinary Lens who said "I guess my favorite is not a dish but rather a Dim Sum brunch"
Alexis, who said "Xi hong shi chow ji dan! Stir fried egg and tomato. I ate it nearly everyday when I lived in China and I really ought to learn how to prepare it!"
Chris Yang, who said "Chinese red braised fatty pork belly!"
The Nervous Cook, who said "Pan-fried noodles! Oh my goodness, I haven't had pan-fried noodles in so long, and I love them so, so much. This looks heavenly -- I would NEVER have thought to broil the noodles to make them crunchy! Thanks for introducing me to Nina's work: I am looking forward to following her & trying out some of her other dishes. I bet she's covered my favorite go-to Chinese comfort food: Egg-drop soup!
Please email me at jen{at}tinyurbankitchen{dot}com to get your prize!
Thanks for playing!
For those of you who didn't win, you can still pick up Nina's book Spoonful of Ginger for some great accessible Chinese recipes and feel like a winner when you cook cool dishes like the one below. 🙂
Have a great weekend! 
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