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Maisen (Tonkatsu)

April 23, 2009 by Jennifer Che Leave a Comment

Maisen is one of the most famous tonkatsu restaurants in Tokyo. Tonkatsu is breaded portk cutlet, typically eaten with shredded cabbage and a sweet, dark tangy sauce. Maisen has interesting architecture because the building used to be a bath house pre-WWII.

The restaurant is famous for its black pork, which supposedly comes from China and has a sweet, intense flavor. Interestingly enough, the waiter did not recommend that we order the black pork (it was more expensive), and instead just suggested that we get the normal pork set menu.

That still set us back $30 a person!

Our pork cutlets were delicious. tender, and juicy. These were perfectly fried and paired perfectly with the tangy dipping sauce. A high pile of perfectly shredded cabbage on the side completed the meal. Yum. Typically I don’t finish an entire chunk of meat, but I couldn’t stop eating this one, and I ate the whole thing.

This restaurant is definitely worth checking out. It is a bit hard to find (we wandered a bit), but it’s not too far from Harajuku. It’s actually off of a side street near Ometesando Hills, and the closest subway stop is the Ometesando Hills stop.

©2009-2014 Tiny Urban Kitchen
All Rights Reserved

Filed Under: Tokyo, World Travel Tagged With: Japanese, pork, tonkatsu

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Welcome to Tiny Urban Kitchen!

JenChe

Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am a Boston to Hong Kong transplant, born and raised in Ohio with parents from Taiwan. Feel free to head on over to the About page if you want to learn more about me, or just explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!
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