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    Home » World Travel

    In't Spinnekopke Brussels

    Published: Mar 15, 2021 by Jennifer Che

    In't Spinnekopke was one of those places that I didn't try for a very long time because it was just too damn popular. By the time Bryan got back from the office on a normal weeknight, it was late enough that we probably couldn't get into the restaurant without a long wait.

    In't Spinnekopke Brussels

    In't Spinnekopke has the perfect combination of excellent, authentic Belgian fare at good prices (it's a Michelin Bib Gourmand), excellent location in the charming and bustling Place Sainte-Catherine, and tons of character. The inside is filled with nostalgic posters and paintings. The 18th century former inn has a cozy and warm feel, with traditional wood paneling and old school furniture.

    In't Spinnekopke Brussels

    Furthermore, the restaurant has an excellent beer selection and offers an great selection of classic, traditional Belgian fare. Try one of the many different variety of moules frites (that's what we did!). Or if you'd rather have meat, get a steak with one of their many different sauces.

    In't Spinnekopke Brussels

    White and black sausage!

    In't Spinnekopke Brussels

    A lovely salad full of high quality, fresh ingredients!

    In't Spinnekopke Brussels

    All in all, I'm so glad I finally got to try this place closer to the end of our time in Brussels. I always love walking around Place de Sainte-Catherine, so it's a bonus to be able to explore that area after having a simple, classic Belgian meal.

    In't Spinnekopke Brussels
    Bloemenhofplein 1
    1000 Brussel
    België

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    1. In’t Spinnekopke Brussels | bakkbenchersnetwork.com says:
      March 15, 2021 at 2:27 pm

      […] Read More » […]

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    Jennifer Che Tiny Urban Kitchen
    Jennifer Che Tiny Urban Kitchen

    Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am an expat who moved from Boston to Hong Kong 5 years ago. Born and raised in Ohio to Taiwanese immigrant parents, I am a chemistry nerd, patent attorney by day, blogger by night, church musician on weekends, and food enthusiast always. Feel free to explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!

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