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Erbaluce – best carbonara in Boston

January 31, 2017 by Jennifer Che 2 Comments

best carbonara in boston Erbaluce

arguably one of the best carbonara in Boston 

This is a {Snapshot} of Erbaluce, a Boston restaurant that I first wrote about in 2011.

Oh Italy, how I do miss you.

It’s been a little over a year since we visited the Piedmont region in Italy, and I’m already itching to go back. The scenery was breathtaking everywhere, the wine was fascinating, and the food was simply incredible.  We even went truffle hunting in the night!

Recently, Bryan mentioned to me that Erbaluce, a lovely Italian restaurant in the Bay Village neighborhood in Boston, actually serves food with Piemontese flavors. Chef Charles Draghi comes from a Piemontese family, and is influenced by the region’s flavors and use of fresh ingredients. He marries that with his French culinary training, resulting in the elegant food you find at Erbaluce.

D4C3823.jpg

Interestingly, one of my favorite dishes from Erbaluce is actually not a traditional Piemontese dish.  It’s Pasta Carbonara, which actually comes from Rome. Chef Draghi makes an interesting version with a duck egg, and it’s phenomenal. I don’t typically like carbonara because many restaurants either make it with cream or they use bacon instead of guanciale. The true, authentic Roman version simply uses high quality eggs, lots of Pecorino Romano, guanciale, and pepper. I fell in love with it when I visited Rome back in 2012.

Coming back, I found that it was hard to find a version like the one I had in Rome.

I even resorted to making my own.

And then I discovered the version at Erbaluce (pictured at top). Yes, it’s different in that it uses a duck egg, but it’s one of the best versions of this dish I’ve ever had in the States. The flavors are right. I can taste the interplay between the fresh ground pepper, cheese, and the egg. The dish totally transports me back to Rome.

Definitely get this dish if you’re a fan of traditional Roman carbonara. I really think it’s one of the best.Erbaluce-Boston-2.jpg
Of course, all of the other food at the restaurant is generally very good. Since this is just a Snapshot, I won’t be describing each dish in extreme detail. The menu changes daily anyway, so it’s likely you won’t see any of the dishes in the post on the menu by the time you visit (I went in the fall of 2016).

For example, at the time there were still heirloom tomatoes, which were the perfect companion to fresh creamy burrata.
Erbaluce-Boston-1.jpg
A side dish of roasted carrots with shaved Parmesan cheese was simple but elegant.
Erbaluce bolognese
The pastas are fresh, and the bolognese is excellent.

Erbaluce-Boston-7.jpg

Pan Seared Sea Bass

Chef Draghi builds his sauces out of vegetables, aromatics, and the meat itself, not with butter or heavy cream. This makes his dishes less heavy and they showcase the flavors of the natural ingredients more. You can see this in the photos of the roast chicken and the pork loin that we ordered (all were very good).
Erbaluce-Boston-6.jpgErbaluce-Boston-5.jpg
Erbaluce-Boston-8.jpg

GENERAL THOUGHTS

Erbaluce is one of those restaurants that I really like, but sometimes forget about in the midst of all the trendy new restaurants openings left and right. It’s been around for awhile, but it’s definitely still fresh, changing up the menu all the time. It’s also a wonderfully quaint, warm, and cozy restaurant that really serves excellent food. Worth considering for your next date, or maybe Valentine’s Day!

Filed Under: Back Bay, Boston, Restaurant, Review

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Comments

  1. Wei-Ning Chen says

    February 4, 2017 at 3:13 pm

    Do you know what the prices are? I tried checking their website but they didn’t say

    Reply
    • Jennifer Che says

      February 7, 2017 at 9:26 pm

      I can’t remember exactly, but it’s in line with other nicer Italian restaurants in the North End. Pastas are probably in the $18-24 range, and entrees in the $26-$34 range. Expect to spend close to $50 per person if you get appetizer and entree.
      Jen

      Reply

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Welcome to Tiny Urban Kitchen!

JenChe

Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am a Boston to Hong Kong transplant, born and raised in Ohio with parents from Taiwan. Feel free to head on over to the About page if you want to learn more about me, or just explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!
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