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    Home » US Travel » Boston

    Boston Restaurant Week (and the mushroom kit winner!)

    Published: Aug 10, 2011 · Modified: Apr 7, 2015 by Jennifer Che

     
    Restaurant Week entree at Erbaluce

    Boston Restaurant Week
    It's here again. Boston Restaurant Week this year is August 14-19 and August 21-26.  Two-course lunches are $15.99; three-course lunches are $20.11; and three-course dinners are $30.11. Check out the full list of restaurants at the official site here.

    I've had mixed experiences during Restaurant Week, with more negative ones than positive ones. However, sometimes I'm surprised, so you never know.

    I would definitely avoid Restaurant Week on busy nights, such as Fridays and Saturdays, because more likely than not, the restaurant will be overwhelmed, the staff will be stressed out, and service and quality will suffer.

    Here are links to my past Restaurant Week experiences:

    Erbaluce
    Henrietta's Table
    KO Prime
    Sorellina
    Uni Sashimi Bar

    Salmon pastrami
    house smoked salmon pastrami from Henrietta's Table restaurant week menu

    Below is the full list of participating restaurants that I've reviewed. The ones with asterisks describe an actual Restaurant Week dining experience. For a full list of restaurants I've reviewed (including non-Restaurant Week options) click here.

    Aragosta
    Asana
    Beacon Hill Bistro
    Bergamot
    Bina Osteria
    Blue Room 
    Capital Grille
    Erbaluce
    EVOO Restaurant
    Fugakyu
    Grafton Street Pub & Grill
    Henrietta's Table**
    KO Prime**
    Legal Sea Foods (only Park Square & Copley are participating)
    Lucca Back Bay
    Mamma Maria
    Mare
    Market by Jean-Georges
    No. 9 Park
    Oceanaire Seafood Room
    Oishii Boston
    Radius
    Rialto
    Russell House Tavern
    Sandrine's Bistros
    Sel de la Terre (Natick)
    Sel de la Terre (Back Bay)
    Smith & Wollensky at Boston's Castle
    Sorellina**
    Tango Restaurant
    Taranta
    Tapeo Restaurant & Tapas Bar
    Taranta
    Trattoria di Monica
    Uni Sashimi Bar**
    UpStairs on the Square

    MUSHROOM WINNER!

    Back to the Roots Oyster Mushroom

    Congratulations to "Digital Printing" who won the Giveaway! Digital Printing said,

    "Wow mushrooms are always delicious. You can have a lot of simple recipes out of it yet flavorful. I have also a homegrown mushrooms and I already made several recipes. One of the reasons why I also love eating mushrooms is that,it's helpful in losing weight!"

    Please e-mail me and let me know your address so we can send you your kit! Thanks everyone else for playing. 🙂

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    Jennifer Che Tiny Urban Kitchen
    Jennifer Che Tiny Urban Kitchen

    Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am an expat who moved from Boston to Hong Kong 5 years ago. Born and raised in Ohio to Taiwanese immigrant parents, I am a chemistry nerd, patent attorney by day, blogger by night, church musician on weekends, and food enthusiast always. Feel free to explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!

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