Restaurant Week entree at Erbaluce
Boston Restaurant Week
It’s here again. Boston Restaurant Week this year is August 14-19 and August 21-26. Two-course lunches are $15.99; three-course lunches are $20.11; and three-course dinners are $30.11. Check out the full list of restaurants at the official site here.
I’ve had mixed experiences during Restaurant Week, with more negative ones than positive ones. However, sometimes I’m surprised, so you never know.
I would definitely avoid Restaurant Week on busy nights, such as Fridays and Saturdays, because more likely than not, the restaurant will be overwhelmed, the staff will be stressed out, and service and quality will suffer.
Here are links to my past Restaurant Week experiences:
Below is the full list of participating restaurants that I’ve reviewed. The ones with asterisks describe an actual Restaurant Week dining experience. For a full list of restaurants I’ve reviewed (including non-Restaurant Week options) click here.
Beacon Hill Bistro
Grafton Street Pub &amp;amp; Grill
Legal Sea Foods (only Park Square &amp;amp; Copley are participating)
Lucca Back Bay
Market by Jean-Georges
No. 9 Park
Oceanaire Seafood Room
Russell House Tavern
Sel de la Terre (Natick)
Sel de la Terre (Back Bay)
Smith &amp;amp; Wollensky at Boston’s Castle
Tapeo Restaurant &amp;amp; Tapas Bar
Trattoria di Monica
Uni Sashimi Bar**
UpStairs on the Square
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