Contessa Ristorante - Great Italian in Boston

II have fond nostalgic memories of our trips to New York City back in the day. One of our favorite Italian restaurants was Torrisi Italian Specialties from Rich Torrisi, Mario Carbone, and Jeff Zalaznick (Major Food Group). Later, the same group opened Carbone Hong Kong, elevated Italian American food, right in Hong Kong. So when I heard that the same team had opened Contessa in Boston, (on the rooftop of the former Taj Hotel (now The Newbury) no less), I knew I had to check it out.

Walking in, I instantly felt a familiar warmth — something about the style, the hospitality, the little rituals — very much reminded me of Carbone.

Carbone Vibes

The dining room at Contessa Boston is essentially a glass conservatory floating over Back Bay, with floor-to-ceiling windows wrapped all the way around the whole rooftop of the building. We were there at sunset, where the the 360 views of Boston were even more stunning due to the pink glow of the sun. Mirrors along the walls catch reflections of the windows so that every diner gets to see views of the Boston skyline. (Bryan still won't let me forget how I got to see Belle's castle while he faced a white wall in Disneyland at Be Our Guest).

The “Carbone vibes” continued. The moment servers brought over complimentary pecorino cheese with aged balsamic vinegar, Bryan and I looked at each other and smiled — it's just like Carbone!

But of course, Contessa Boston is not exactly like Carbone. Carbone is more traditional, more "red velvet + leather" feel, where the servers scurry around in old school tuxedos and give you excellent service. Contessa is lighter, more modern, and brighter. The food is more northern Italian–leaning.

The beetroot carpaccio (one of their signature dishes) was definitely a highlight. Thinly sliced beetroot topped with arugula, pistachios, and goat cheese. It was refreshing and delicious. I loved the concept so much I tried making my own hacked version of it after I got back home to Hong Kong.

Primi (Pastas)

We both loved the Pasta Genovese (pesto). The pasta had that perfect texture: firm, toothsome, with just enough chew. The sauce tasted like a blend of fresh and finely ground basil, giving it a layered, aromatic depth without feeling heavy. It was bright, herbaceous, and incredibly satisfying.

This is Boston, after all, so it's not a surprise that there's a Spicy Lobster Capellini ($49) on the menu.

Secondi (Main Course)

The Grilled Mediterranean Branzino (45) is deboned and was beautifully pan-seared. The herbs and lemon added a nice refreshing balance to the all. All in all, it was excellent.