Tiny Urban Kitchen

Exploring Food from Boston to Hong Kong and Beyond

  • About Me
  • Travel
  • Recipes
  • Michelin
  • Subscribe
  • Taiwanese
menu icon
go to homepage
  • About Me
  • Travel
  • Recipes
  • Michelin
  • Subscribe
  • Taiwanese
    • Email
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • About Me
    • Travel
    • Recipes
    • Michelin
    • Subscribe
    • Taiwanese
    • Email
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter
    • YouTube
  • ×
    • Planque London
      Planque London: Tasting the Unexpected
    • Bala Baya London
      Sunday Brunch at Bala Baya London
    • Ta Vie Hong Kong
      Ta Vie Hong Kong 旅 (3 Michelin Stars)
    • Pleka IFC Hong Kong
      Pleka IFC Hong Kong - Italian Japanese fusion
    • Nanjing, China
      Weekend Trip to Nanjing China
    • Po Toi Island and Stanley Hong Kong
      Po Toi Island and Stanley Hong Kong
    • Wakaran Hong Kong
      Wakaran Wan Chai
    • Godenya Hong Kong
      Godenya Hong Kong (revisited)
    • The Chairman Hong Kong
      The Chairman Hong Kong (1 Michelin Star)
    • Hanu Wan Chai Hong Kong
      Hanu (Korean Beef) Wan Chai
    • Always Joy Hong Kong
      Always Joy Hong Kong
    • Michael Chiarelli Ottimo Yountville California
      Bottega + Ottimo Yountville
    Home » ProjectFoodBlog

    Voting for Project Food Blog Round 8 is open!

    Published: Nov 29, 2010 · Modified: Mar 18, 2015 by Jennifer Che

    _MG_6234-3
    Voting for Project Food Blog Round 8 is now open! You can check out my entry and vote here.

    I can't reiterate how much I appreciate all your support in this competition so far. Thank you so much for your kind words, encouraging comments, and of course, votes, the last seven (!!) rounds. I never anticipated I would make it this far in the challenge, but here we are!


    Nan Gua Gao (Pumpkin)
    For this round, I really wanted to honor family traditions yet incorporate a modern and creative spin at the same time. I contacted Bryan's mother and asked her for instructions on how to make her famous CHE family savory Chinese pumpkin cakes. This is a dish that has been passed down all the way from Bryan's great-grandmother, and is always requested at every family function. She's the only one in the extended family who learned how to make this from Bryan's grandmother before she passed away.

    After tackling the traditional dish, I created two sweet interpretations inspired by the Chinese pumpkin cakes - pumpkin mochi cake and pumpkin thousand layer spiral mooncakes. Come check them out here.

    In other news, I am back from Japan and China (again) and I have lots to report on that front. I checked out awesome street foods in Beijing, took a hand-pulled noodle making class, and had some incredible sushi in Japan. So many posts! So little time! Stay tuned, and thanks again for all your support.
    _MG_6181

    ©2009-2014 Tiny Urban Kitchen
    All Rights Reserved

    More ProjectFoodBlog

    • Post Project Food Blog - What's next?
    • Project Food Blog Round 11: Thank You SO MUCH . . .
    • Voting for Project Food Blog Round 10 is Open!
    • Project Food Blog Round 10: Final Reflections

    Recent Posts

    • Planque London: Tasting the Unexpected July 4, 2025
    • Sunday Brunch at Bala Baya London July 1, 2025
    • Ta Vie Hong Kong 旅 (3 Michelin Stars) June 27, 2025
    • Pleka IFC Hong Kong - Italian Japanese fusion June 24, 2025
    • Weekend Trip to Nanjing China June 20, 2025
    • Po Toi Island and Stanley Hong Kong June 17, 2025
    • Wakaran Wan Chai June 15, 2025
    • Godenya Hong Kong (revisited) June 12, 2025
    Jennifer Che Tiny Urban Kitchen

    Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am an expat who moved from Boston to Hong Kong 5 years ago. Born and raised in Ohio to Taiwanese immigrant parents, I am a chemistry nerd, patent attorney by day, blogger by night, church musician on weekends, and food enthusiast always. Feel free to explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!

    More about me →

    logo
    Food Advertisements by

    Explore

    • Recipe
    • Restaurant
    • US Travel
    • World Travel

    Popular Posts

    • Ciccio Yountville California
      Ciccio Yountville
    • Charter Oak St. Helena Napa Valley California
      Charter Oak St. Helena Napa Valley California
    • Cole’s Chop House Napa California
      Cole's Chop House Napa California
    • Compline Restaurant Napa California
      Compline Restaurant + Wine Shop Napa

    Recipes

    • Appetizer
    • Snacks
    • Meat
    • Vegetables
    • Soup
    • Salad
    • Seafood
    • Noodles

    Recently Traveled

    • Hong Kong
    • France
    • Belgium
    • Boston
    • California
    • United Kingdom
    • Germany
    • Spain

    Support Us

    Support Tiny Urban Kitchen by making purchases on Amazon through our affiliate link:

    Recognition


    Featured on the front page
    of the FOOD Section: 2015

    Best Food Blog Awards:
    Restaurant & Dining 2012

    Footer

    ↑ back to top

    About

    • About Me
    • My Equipment
    • In the Press
    • Project Food Blog
    • Privacy Policy

    Eating Guides!

    Eating & Travel Guides
    Trip Reports
    "Kawaii" (Cute Foods)
    Around the World

    • Pinterest
    • Facebook
    • Instagram
    • Twitter
    • LinkedIn
    • YouTube
    • Mail
    • RSS Feed

    As an Amazon Associate I earn from qualifying purchases.

    Shop at Amazon

    Copyright © 2024 Tiny Urban Kitchen