Tiny Urban Kitchen

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Voting for Project Food Blog Round 4 is open!

October 11, 2010 by Jennifer Che Leave a Comment

_1050477-2
Hi everyone! Voting for Project Food Blog Round 4 is open!

I can’t thank you enough for your support the last three rounds. I’m tickled and pleasantly surprised I’m still in the running. It makes my weekends pretty stressful (why am I such a procrastinator?), but I’m also challenging and stretching myself in ways I would never have done without this competition.
BatsangPrep2
Anyhow, I decided to finally try one of my favorite family recipes, handed down from my grandmother. It’s a complicated recipe that involves lots of planning and steps (not to mention some skill in assembling the whole thing!). I was nervous about trying it, but I’m so glad I did! It turned out to be not nearly as bad as I thought. Yes, that final picture is a victory photo of sorts proving that I did indeed make these things.  🙂

You can see my entry and vote for it here.

In other news, I’m almost done working up our pictures from China, so be on the lookout for some China posts really soon!

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Filed Under: ProjectFoodBlog Tagged With: foodbuzz

« Project Food Blog Round IV: Bah-Tzangs (Taiwanese Rice Dumplings)
China: Lost in Translation »

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Welcome to Tiny Urban Kitchen!

JenChe

Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am a Boston to Hong Kong transplant, born and raised in Ohio with parents from Taiwan. Feel free to head on over to the About page if you want to learn more about me, or just explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!
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