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    Home » ProjectFoodBlog

    Voting for Project Food Blog Round 4 is open!

    Published: Oct 11, 2010 · Modified: Mar 18, 2015 by Jennifer Che

    _1050477-2
    Hi everyone! Voting for Project Food Blog Round 4 is open!

    I can't thank you enough for your support the last three rounds. I'm tickled and pleasantly surprised I'm still in the running. It makes my weekends pretty stressful (why am I such a procrastinator?), but I'm also challenging and stretching myself in ways I would never have done without this competition.
    BatsangPrep2
    Anyhow, I decided to finally try one of my favorite family recipes, handed down from my grandmother. It's a complicated recipe that involves lots of planning and steps (not to mention some skill in assembling the whole thing!). I was nervous about trying it, but I'm so glad I did! It turned out to be not nearly as bad as I thought. Yes, that final picture is a victory photo of sorts proving that I did indeed make these things.  🙂

    You can see my entry and vote for it here.

    In other news, I'm almost done working up our pictures from China, so be on the lookout for some China posts really soon!

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    More ProjectFoodBlog

    • Post Project Food Blog - What's next?
    • Project Food Blog Round 11: Thank You SO MUCH . . .
    • Voting for Project Food Blog Round 10 is Open!
    • Project Food Blog Round 10: Final Reflections

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    Jennifer Che
    Tiny Urban Kitchen

    Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am an expat who moved from Boston to Hong Kong 9 years ago. Born and raised in Ohio to Taiwanese immigrant parents, I am a chemistry nerd, patent attorney by day, blogger by night, church musician on weekends, and food enthusiast always. Feel free to explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!

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