I personally love tofu and soy in all its different forms, so I was quite excited to try this restaurant. In fact, I'm pretty sure Bryan wouldn't have chosen to come here himself, but he booked it because he thought I would really enjoy it.
The 6-Course Tasting
Fish & "Meat" Course
Thoughts: Mora 摩 Hong Kong by Vicky Lau
There were certainly some incredible highlights from this meal, particularly the cold noodles and the mushroom pot. In general, it's an audacious goal to try to create a full tasting menu like this, and I commend Chef Vicky Lau's philosophy and efforts. Tofu is showcased in a lot of different ways, which is really cool. I especially like trying the more unconventional ways of using it, such as in the cold noodle broth or as another "layer" of the fish. In some cases, such as the Peking Duck wraps, it's hard to compare with the original, so I almost think it's better to create new dishes versus trying to make tofu versions of known dishes. Having said that, overall I love what this restaurant is doing and I can't wait to come back and try new creations. Soy is such a versatile product, and I'm so glad it's being used in these types of dishes more and more.
A 6-course tasting is HK680, 8-course is HK1080. You can order a completely vegetarian meal, but you must book 48 hours in advance.