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    Home » ProjectFoodBlog

    Published: Oct 4, 2010 · Modified: Mar 18, 2015 by Jennifer Che

    Project Food Blog - Round 3 Voting is Open!

    Challenge3_All
    Just wanted to announce that voting is open for Project Food Blog! My entry is here.

    Project Food Blog is a contest held by Foodbuzz seeking out the next "Food Blog Star." Over 1800 contestants have entered for a chance to blog their way through a series of challenges. With each round, about half of the contestants get eliminated. We are now in round three, where 200 contestants are narrowed down to 100!

    If you are so inclined, you can vote for me here.

    In other news, we finally are back in Boston after 2 weeks in China. Together Bryan and I took close to 2000 pictures! It will take us some time to sort through them all, but look out for a food series on Beijing (we sampled many great Peking ducks and dumplings!), Xian (mutton bread soup!), and Shanghai (we tasted many different types of xiaolongbaos!) - plus photos from cool places like the Great Wall of China, the Forbidden City, Terra Cotta Warriors Museum, and the World Expo.

    ©2009-2014 Tiny Urban Kitchen
    All Rights Reserved

    More ProjectFoodBlog

    • Post Project Food Blog - What's next?
    • Project Food Blog Round 11: Thank You SO MUCH . . .
    • Voting for Project Food Blog Round 10 is Open!
    • Project Food Blog Round 10: Final Reflections

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    • Xishuangbanna: Hani Minority Food September 10, 2023
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    Jennifer Che Tiny Urban Kitchen
    Jennifer Che Tiny Urban Kitchen

    Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am an expat who moved from Boston to Hong Kong 5 years ago. Born and raised in Ohio to Taiwanese immigrant parents, I am a chemistry nerd, patent attorney by day, blogger by night, church musician on weekends, and food enthusiast always. Feel free to explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!

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