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    Home » World Travel

    Le Petit Vendôme Paris

    Published: Feb 11, 2024 by Jennifer Che

    Bryan's in Paris right now. I'm a bit bummed I can't join him this time on his business trip. So instead I'll catch up on some way overdue posts about some of my favorite Paris places. I can't believe I hadn't written up some of these posts before.

    Another one of our favorite places to have a traditional Parisien sandwich is at Le Petit Vendôme. This tiny little traditional French restaurant serves a full menu of classic French dishes (e.g., escargot cooked in Burgundy, French onion soup, veal kidneys, beef tartare, duck confit, etc.). However, they also make fantastic charcuterie, terrines, and sandwiches.

    I must thank David Lebovitz (who lives in Paris) for introducing this place on his blog. I followed his post exactly and ordered the country ham (jambon de pays) with fresh goat cheese sandwich during my first visit. It was delicious.

    Cheri Charlot Paris

    They make fantastic charcuterie, including delicious terrines. We both loved their terrine sandwich with cornichons and butter. Enjoy with the house wine, which is super reasonably priced.

    Cheri Charlot Paris

    Sandwiches are only available for take-away (typically a long line forms during lunch), or you can sit at the bar and order the sandwiches. If you sit at the regular tables, you'll get the normal food menu. We love the vibe of sitting at the bar and just watching the action in front of us.

    It's in a lovely neighborhood. Definitely check out Place Vendome afterwards, and then walk towards Jardin de Tuileries and the Seine River. Oh, I miss Paris already. Can't wait to go back!

    Le Petit Vendôme Paris
    8 Rue des Capucines,
    75002 Paris, France

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    Jennifer Che
    Tiny Urban Kitchen

    Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am an expat who moved from Boston to Hong Kong 9 years ago. Born and raised in Ohio to Taiwanese immigrant parents, I am a chemistry nerd, patent attorney by day, blogger by night, church musician on weekends, and food enthusiast always. Feel free to explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!

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