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Happy Thanksgiving

November 26, 2009 by Jennifer Che 4 Comments

GroupPicture_Nov2009-3
I love quiet mornings when I can just wake up at my leisure and enjoy the peace of the morning.  Because I usually play music at church on Saturday and Sunday mornings, I almost never sleep in. I do love playing music at church, and I wouldn’t trade it for anything.  However, once in awhile, it’s nice to just relax and feel like there’s absolutely nothing that needs to be done.
GroupPicture_Nov2009
This morning was nice, quiet, and relaxing.  I put the finishing touches on my Hi Rise Vanilla Bundt Cake to bring over to Bryan’s aunt’s house later on.  If you’re curious, I put the equivalent of two loaves worth of batter into one bundt pan and it worked out nicely.  I did have to bake it for about 1 hour and 10 minutes total.

I spent some time reflecting on the bountiful things for which I was thankful. God has truly been gracious and good.  I don’t deserve one bit of it.

I hope you all have some time to reflect on this past year.

Have a wonderful Thanksgiving!

I can’t wait to eat this cake!!!
GroupPicture_Nov2009-2

©2009-2014 Tiny Urban Kitchen
All Rights Reserved

Filed Under: Dessert

« Chinese Sticky Rice (Nuo Mi Fan)
An Asian Thanksgiving Feast »

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Comments

  1. Honeybee says

    November 26, 2009 at 6:12 pm

    Happy Thankgiving to you and your loved ones. Your food blog is a favorite of mine. Have a wonderful holiday feast!

    Log in to Reply
  2. Karine says

    November 26, 2009 at 9:55 pm

    Your bundt cake sounds delicious! Happy thanksgiving 🙂

    Log in to Reply
  3. balancejoyanddelicias says

    November 27, 2009 at 8:23 am

    this looks lovely!
    happy thanksgiving! 🙂

    Log in to Reply
  4. Fresh Local and Best says

    November 27, 2009 at 2:49 pm

    I hope you had a wonderful Thanksgiving!

    Log in to Reply

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Welcome to Tiny Urban Kitchen!

JenChe

Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am a Boston to Hong Kong transplant, born and raised in Ohio with parents from Taiwan. Feel free to head on over to the About page if you want to learn more about me, or just explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!
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