• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Tiny Urban Kitchen
  • About Me
  • Travel
  • Recipes
  • Michelin
  • Subscribe
  • Taiwanese
menu icon
go to homepage
  • About Me
  • Travel
  • Recipes
  • Michelin
  • Subscribe
  • Taiwanese
    • Email
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • About Me
    • Travel
    • Recipes
    • Michelin
    • Subscribe
    • Taiwanese
    • Email
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » World Travel

    Foodbuzz Day 2: Tasting Pavillion

    Published: Nov 19, 2009 · Modified: Oct 22, 2014 by Jennifer Che

    This post describes the afternoon of Day 2 of the Foodbuzz Festival.  For Day 1, please click here.  For Day 2 morning, please click here and here.

    The Foodbuzz Festival was seriously an event full of eating, eating, and more eating!  On Day 1, we enjoyed San Francisco street foods at the Ferry Building.  On Day 2, I got up bright and early to taste olive oil at 9 AM!  It was definitely an odd experience!  The rest of the morning, I explored the Ferry Building Marketplace with various new blogger friends I just recently met.

    In the afternoon, we all congregated at the Sony Metreon Building and spent the afternoon samplings various different foods from various vendors.  Here are just a few highlights.  Enjoy!
    _MG_2413
    Kerrygold butter from Irish grass fed cows.  This butter had a much yellower natural color than normal supermarket butter.  It was quite tasty.
    _MG_2415
    479 Popcorn is a local popcorn company that makes the most interesting flavors.  One of my favorites was this one: black truffle + white cheddar.  It was sooooo truffly and soooo good.
    _MG_2418
    Gorgeous handmade chocolates and marshmallows from Gâteau et Ganache.  I loved these passion fruit ganache filled chocolates. The passion fruit gave a nice citrus-y kick which offset the dark chocolate nicely.
    _MG_2419
    Aunt Else's Æbleskiver  The Æbleskiver is a Danish pastry "similar in taste and texture to an American pancake, but light and fluffy like a popover" (according to their website).  This stuff was incredibly delicious - moist and eggy with a ton of the crispy outer "edge' that I love - I kept coming back for more.  I'll be doing a more in-depth review soon on these delicious pancake-like bombs and the cool 9-hole pan!
    _MG_2420
    Hong and Kim from Ravenous Couple (who just got engaged!!!!  Check out the story here and here) were Nature's Pride Ambassadors and prepared fried Halloumi cheese toast.
    _MG_2422
    I met some other great people whose blogs I have admired for awhile now.  From left to right, Diana from A Little Bit of Spain In Iowa, Rachel from La Fuji Mama, and me.  We had such a great time, and spent tons of time chatting during the Festival.  It's too bad we live so far apart!

    Coming up next, one last Foodbuzz Post:
    Community Dinner + Good-by Brunch

    ©2009-2014 Tiny Urban Kitchen
    All Rights Reserved

    More World Travel

    • Wing Restaurant Hong Kong
      Wing Restaurant by Vicky Cheng
    • Hotel Excelsior San Marco Roof Garden Restaurant Bergamo
      A Weekend in Bergamo Italy - Trip Report
    • Otto e Mezzo Bombana
      Bryan's Birthday at 8 1/2 Otto e Mezzo Bombana
    • Godenya Hong Kong
      Godenya Hong Kong

    Recent Posts

    • Wing Restaurant by Vicky Cheng May 22, 2023
    • A Weekend in Bergamo Italy - Trip Report May 17, 2023
    • Bryan's Birthday at 8 1/2 Otto e Mezzo Bombana May 10, 2023
    • Godenya Hong Kong May 8, 2023
    • Chung Kee - Lockhart Cooked Food Centre Wan Chai May 6, 2023
    • Fiata Pizza Hong Kong May 3, 2023
    • 48 Hours in Warsaw Poland - Trip Report May 1, 2023
    • A Month in Boston: our first post-Covid Trip April 28, 2023

    Primary Sidebar

    Jennifer Che Tiny Urban Kitchen
    Jennifer Che Tiny Urban Kitchen

    Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am an expat who moved from Boston to Hong Kong 5 years ago. Born and raised in Ohio to Taiwanese immigrant parents, I am a chemistry nerd, patent attorney by day, blogger by night, church musician on weekends, and food enthusiast always. Feel free to explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!

    More about me →

    Explore

    • Recipe
    • Restaurant
    • US Travel
    • World Travel

    Popular Posts

    • Chung Kee Wan Chai - Lockhart Cooked Food Centre
      Chung Kee - Lockhart Cooked Food Centre Wan Chai
    • Fiata Pizza Hong Kong
      Fiata Pizza Hong Kong
    • Warsaw, Poland
      48 Hours in Warsaw Poland - Trip Report
    • A Month in Boston: our first post-Covid Trip

    Recipes

    • Appetizer
    • Snacks
    • Meat
    • Vegetables
    • Soup
    • Salad
    • Seafood
    • Noodles

    Recently Traveled

    • Hong Kong
    • France
    • Belgium
    • Boston
    • California
    • United Kingdom
    • Germany
    • Spain

    Support Us

    Recognition


    Featured on the front page
    of the FOOD Section: 2015

    Best Food Blog Awards:
    Restaurant & Dining 2012

    Footer

    ↑ back to top

    About

    • About Me
    • My Equipment
    • In the Press
    • Project Food Blog
    • Privacy Policy

    Eating Guides!

    Eating & Travel Guides
    Trip Reports
    "Kawaii" (Cute Foods)
    Around the World

    • Pinterest
    • Facebook
    • Instagram
    • Twitter
    • LinkedIn
    • YouTube
    • Mail
    • RSS Feed

    As an Amazon Associate I earn from qualifying purchases.

    Shop at Amazon

    Copyright © 2022 Tiny Urban Kitchen