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    Home » US Travel » Boston » Greater Boston

    Daikanyama (Lexington, MA)

    Published: Jun 4, 2009 · Modified: Oct 12, 2017 by Jennifer Che

    Daikanyama is a relatively new sushi restaurant that opened in Lexington Center less than a year ago. It was started by Judy and Ming Chow. Before this endeavor, Judy Chow was a partner at Fugakyu Cafe in Sudbury. Her husband Ming Chow worked as a sushi supervisor at Whole Foods for seven years.

    If I'm in the Lexington area, I like coming here for lunch because the prices are reasonable and the sushi is pretty good. Sadly, ever since I went to Japan and had the most amazing sushi ever, I have not been able to enjoy sushi in America as much as I did before.

    Nevertheless, this place is a nice place to go for lunch, and I've never had to wait for a seat.

    Here is the makimono lunch special, which is only $9.75

    The sushi-sashimi lunch special is a good deal for only $13.75.

    The sushi lunch special is also good, and you get to choose which maki you want, plus it's only $9.00. Here, my friend has chosen the Alaskan maki, which is salmon with avocados (yum!).

    Green tea is free, and the ambiance is nice. On Sundays they only offer the dinner menu during lunchtime, so if you want to enjoy the good value of the lunch specials, go Mon - Sat.

    Daikanyama
    43 Waltham St

    Lexington, MA
    (781) 860-9388
    Daikanyama on Urbanspoon

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    Jennifer Che Tiny Urban Kitchen
    Jennifer Che Tiny Urban Kitchen

    Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am an expat who moved from Boston to Hong Kong 5 years ago. Born and raised in Ohio to Taiwanese immigrant parents, I am a chemistry nerd, patent attorney by day, blogger by night, church musician on weekends, and food enthusiast always. Feel free to explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!

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