Tiny Urban Kitchen

Exploring Food from Boston to Hong Kong and Beyond

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Asian

Check out (and click through) the gallery on top, or scroll to the bottom to see a full index of all the Asian recipes on this site!



Untitled

mustard greens kong xin tsai
Mustard Greens Sauteed Chinese Watercress
Spicy Minced Pork with Sour String Beans Chinese chives and Tofu
Spicy Pork with Sour String Beans Chinese Chives and 5-Spice Tofu
broccoli salad tea eggs
Crunchy Broccoli Stem Salad Tea Eggs
winter melon soup' pork winter melon soup
Simple Winter Melon Soup Traditional Winter Melon Soup
ro geng mian hand pulled noodles
Pork & Fishball Noodle Soup Hand-pulled Noodles
Lion's Head Casserole beef noodle soup
Lion’s Head Casserole Beef Noodle Soup
Steamed Fish with Black Bean Sauce mapo tofu
Steamed Fish with Black Bean Sauce Spicy Mapo Tofu
meat sauce
Chinese Sticky Rice Taiwanese Meat Sauce over Rice
bawan batzang
“Bawan” – Taiwanese “Meat ball” “Batzang” – Taiwanese Rice Dumpling
homemade manto gua bao
Homemade Baos (Mantou) Traditional Pork Belly Buns (Gua bao)
Savory Chinese Pumpkin Cakes red bean mochi cake
Savory Asian Pumpkin Cakes Red Bean New Year Cake (Nian Gao)
Chinese Egg Puffs black sesame ice cream
Chinese Egg Puffs Black Sesame Ice Cream
spiral mooncakes Chinese Egg Tarts
Pumpkin Spiral Mooncakes Chinese Egg Tarts
Chinese New Year Recipes

Soups

Quick Winter Melon Soup
Fritallaria (Chuan Bei Mu)
Chinese Chicken Noodle Soup
Winter Melon Soup
Daikon Pork Bone Soup
Ro Gen Mian (Ban Genh) – Pork, Bamboo, and Mushroom Soup
Mung Bean Soup 
Appetizers
Taiwanese Rice Dumplings (Asian “tamales”) (Zhong zi / Batzang)
Chinese Pumpkin Cakes (Nan Gua Gao)
Traditional Pork Belly Buns
Homemade Baos (Steamed Buns)
Vietnamese Spring Rolls
Taiwanese Meat Sauce over Rice (Lo Ba Bng)
Bawan: Taiwanese “Meat Ball”
Tea Eggs
Noodles + Rice
Taiwanese Beef Noodle Soup

Garlic Chicken with Golden Noodles

The Art of Hand Pulled Noodles {VIDEO + recipe}
Hand Pulled Noodles {VIDEO + recipe}
Super Easy Pan Fried Rice Vermicelli
Chinese Sticky Rice (Nuo mi fan)

Meat + Fish

36-hour sous vide Chashu Pork Belly

Pressure Cooker Chashu Pork Roast

Three Cup Chicken (San Bei Ji)

Chinese Oven Roasted Duck

Garlic Chicken with Golden Noodles

Momofuku 48 hour Sous Vide Short Ribs

Japanese Hamburger (Domo-Kun)
Korean Bulgolgi 
Lion’s Head Casserole
Microwave Steamed Fish With Black Bean Sauce (Chilean Sea Bass)
Spicy Minced Pork with Sour String Beans

Vegetables

Taiwanese Grilled Corn

Stir Fried Chinese Long Beans with Garlic

Yellow Chive and Five Spice Beancurd

Taro Fries

Dry-Fried Eggplants

Sauteed Hollow heart Vegetable With Chinese BBQ Sauce
Asian Crunchy Broccoli Stem Salad
Stir Fried Baby Bok Choy
Preserved Salted Mustard Greens with Garlic
Spicy Tofu (Vegetarian Mapo Tofu)
Jo Tsai (Chinese Chives) with 5-spice Tofu
Korean Style Spinach Salad
Cold Asian Cucumber Salad
Mala Broth (spicy) for Sichuanese Hot Pot

Sushi

Inarizushi
Keroppi Cucumber Maki Rolls
Tamagoyaki (Japanese omelet)
Homemade Chirashi

Snacks + Sweets

Chili Chocolate Domo Cookies

Chinese Eggnog Tarts

Oven Baked Taro Chips
Thousand Layer Spiral Mooncakes
Pumpkin Mochi Cake (Nian Gao)
Chinese Egg Puffs
Read Bean Mochi Cake (Nian Gao)
Æbleskivers or Takoyaki?

Chinese Egg Tarts

Mochi Maki Rolls
Mochi Nigiri Sushi
Totoro Rice Crispy Treats
Hello Kitty Rice Crispy Treats
Sushi Marzipan Rice Crispies
Toasted Black Sesame Ice Cream
“Pinkberry” Style Frozen Yogurt
Lychee Martini

Welcome to Tiny Urban Kitchen!

JenChe

Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am a Boston to Hong Kong transplant, born and raised in Ohio with parents from Taiwan. Feel free to head on over to the About page if you want to learn more about me, or just explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!
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